Maipú

One of Mendoza's oldest and most important wine-producing departments, located just south of the city with over 70 wineries including world-renowned producers. The region is perfect for wine tastings and tours, offering everything from boutique family wineries to large established estates with excellent infrastructure.

Things to do

• Bodega Familia Zuccardi — Visit this iconic winery known for its modern architecture and innovative wine-making techniques, offering tastings and tours of their vineyards.
• Bodega Giol — Explore one of Mendoza's oldest and largest wineries, founded in 1896, with extensive underground cellars and traditional wine production methods.
• Wine Route Cycling Tour — Ride through Maipú's vineyard-lined roads on a guided bicycle tour, stopping at multiple wineries for tastings and lunch.
• Bodega Trapiche — Tour this historic producer known for its oak-aged Malbecs and enjoy tastings in their traditional wine cellar.
• Maipú Wine Museum — Learn about the region's wine history and evolution through exhibits showcasing traditional production methods and historical artifacts.
• Vineyard Picnic Experience — Arrange a private picnic among the grapevines with local cheeses, cured meats, and wines directly from nearby bodegas.

Food to try

• Asado — A traditional Argentine grilled meat feast typically featuring beef, lamb, and chorizo served with chimichurri sauce and fresh bread.
• Empanadas mendocinas — Baked pastries filled with seasoned ground beef, onions, and spices, a signature snack throughout Mendoza province.
• Provoleta — Sliced provolone cheese grilled until melted and served with oregano and crusty bread, a popular appetizer in local restaurants.
• Locro — A hearty slow-cooked stew made with corn, beans, meat, and squash, traditionally eaten during autumn and winter months.
• Wine Pairing Lunch at a Bodega — Multi-course meals served directly at wineries, where each dish is carefully paired with the estate's wines to enhance flavors.

Local customs & good to know

• Plan visits in advance — Many boutique and family-owned wineries require pre-arranged appointments or tours, so book ahead rather than dropping in unannounced.
• Respect siesta time — Most establishments close between 12:30 PM and 3:00 PM for lunch and rest, so plan winery visits for morning or late afternoon.
• Spanish is primary language — While larger wineries may have English-speaking staff, smaller bodegas typically operate in Spanish, so basic phrases are helpful.
• Wine culture values moderation — Argentines treat wine as part of meals rather than for excessive consumption, so pace tastings and always eat while drinking.