Sierra de las Quijadas National Park

Parque Nacional Sierra de las Quijadas

This stunning national park features dramatic red rock formations, deep canyons, and archaeological significance with ancient petroglyphs carved into canyon walls. The landscape offers excellent hiking, rock climbing, and opportunities to spot native wildlife including guanacos and pumas.

Things to do

• Explore Potrero de la Cruces Canyon — Hike through this dramatic red rock canyon system to view ancient petroglyphs carved into the sandstone walls by pre-Columbian peoples.
• Rock Climbing on Red Sandstone — Scale the park's distinctive crimson rock formations with routes suitable for various skill levels on natural sandstone faces.
• Wildlife Spotting at Dawn — Trek early morning trails to observe guanacos, pumas, and Andean foxes in their natural habitat across the semi-arid landscape.
• Visit the Visitor Center — Learn about the park's geology, indigenous history, and conservation efforts through exhibits and ranger-led interpretive programs.
• Multi-day Backcountry Camping — Undertake extended hiking expeditions through remote canyons with designated camping areas for experienced trekkers.
• Sunset Photography at Mirador Viewpoint — Capture the dramatic red rock formations as they glow during golden hour from elevated vantage points overlooking the canyons.

Food to try

• Locro de Queso — A hearty regional stew from San Luis Province made with corn, beans, potatoes, and local cheese, perfect for warming up after mountain hikes.
• Empanadas Salteñas — Baked pastries filled with seasoned meat, potatoes, and spices that are a staple throughout the region and readily available at park lodges.
• Grilled Guanaco — Sustainably sourced wild meat prepared on traditional asados in nearby towns, reflecting the region's connection to native fauna and gaucho culture.
• Chivo al Horno — Slow-roasted goat, a traditional San Luis Province dish that captures the flavors of Cuyo region cooking.
• Algarroba Flour Products — Local breads and sweets made from carob tree flour, an indigenous ingredient historically used by the Quechua people of the region.

Local customs & good to know

• Respect Archaeological Sites — Do not touch or disturb petroglyphs and stone formations, as these are sacred remnants of pre-Columbian cultures and are protected by law.
• Hire Local Guides — Engage rangers or certified guides from nearby communities who provide crucial safety knowledge, indigenous history context, and support the local economy.
• Prepare for Extreme Climate — The semi-arid climate brings intense sun and temperature swings between day and night, so bring adequate water, sun protection, and layered clothing.
• Visit During Cooler Months — April through October offers the most comfortable hiking conditions, while December through February brings extreme heat that can be dangerous for outdoor activities.