Styria
Steiermark
Plan your trip to Styria
Styria is Austria's second-largest state and a region where medieval heritage meets Alpine landscapes, centered around the vibrant capital Graz. From Renaissance castles and wine routes to dramatic mountain scenery, it offers a rich mix of cultural exploration and outdoor adventure. The rolling countryside and world-class museums make it an underrated alternative to Austria's more crowded tourist destinations.
Getting there & around
Graz Airport connects to major European cities, or you can fly into Vienna and take a direct train (2.5 hours) to Graz. The region is best explored by car, which gives you flexibility to visit wine villages and smaller towns like Riegersburg and Birkfeld. Regional trains link Graz to Mariazell, Semmering, and other key destinations, though some villages require a car to reach comfortably.
How long to stay
Plan 5-7 days to experience Styria properly: 2-3 days in Graz for museums and culture, 2-3 days exploring wine routes and villages in the south, and 1-2 days in the Alpine areas around Mariazell or Semmering. Shorter visits (3 days) work if you focus on Graz and one surrounding region.
When to go
May to October is ideal for wine routes and countryside exploration, with warm weather and harvest season bringing local festivals. June to September offers the best hiking and mountain activities, while autumn (September-October) provides stunning foliage and the wine harvest atmosphere.
Suggested itinerary
- Graz's Old Town and Renaissance Legacy — Explore Graz's UNESCO-listed Altstadt, including the Gothic cathedral, the Mausoleum of Archduke Ferdinand II, and the Eggenberg Palace with its museum of global art. The city's compact medieval core is walkable, and you'll understand why it was a major Habsburg power center.
- Wine Route Villages and Castles — Drive south to the wine region around Leibnitz and Feldbach, stopping at traditional wine villages and the dramatic hilltop Riegersburg Castle with its seven defensive walls. Taste local Schilcher wine and enjoy vineyard views across rolling countryside.
- Alpine Scenery and Mountain Towns — Head to Mariazell for its famous pilgrimage basilica set in Alpine meadows, or explore Semmering for dramatic mountain landscapes and hiking trails. Both areas offer a sharp contrast to the wine country and showcase Styria's diverse geography.
Frequently asked questions
Is Graz worth visiting?
Yes—Graz is Austria's second-largest city with exceptional Renaissance and Gothic architecture, world-class museums, and a lively cultural scene that justifies 2-3 days of your trip. It's less crowded than Vienna but historically equally significant.
What is Styria famous for?
Styria is known for its Schilcher wine (a rosé from the south), medieval castles like Riegersburg, the Semmering railway (UNESCO site), and its role as a Habsburg cultural center. The region is also famous for its hiking and the pilgrimage site of Mariazell.
How many days do you need in Styria?
5-7 days allows you to explore Graz, wine villages, and mountain areas comfortably; 3-4 days is workable if you focus on Graz and one surrounding region like the wine route or Mariazell.
Can you visit Styria without a car?
Partially—Graz and train-accessible towns like Mariazell, Semmering, and Leoben are reachable by rail, but small wine villages and Riegersburg Castle require a car or organized tours to visit efficiently.
What is the best month to visit Styria?
September and October are ideal for wine harvest festivals, warm weather, and autumn colors; June to August offer the best hiking conditions, while May provides spring blossoms and fewer crowds.
History
Styria was a powerful duchy in the medieval period, with its capital at Graz becoming one of the most important cities in the Habsburg Empire. The region experienced significant development during the Renaissance and early modern era, particularly under the patronage of Archduke Ferdinand II, who established Ambras Castle as a center of learning and art. Following the Austrian defeat in 1866, Styria became part of the Austro-Hungarian Empire's Austrian half, where it remained until 1918. After World War II, Styria was occupied by Soviet forces but eventually became part of the Austrian state in 1955, developing into one of Austria's leading industrial and agricultural regions.
Culture
Styria is known for its deep-rooted traditions in music, particularly the distinctive Styrian harmonica and folk music that remain central to local celebrations and festivals. The region's character is shaped by its green, rolling landscape and agricultural heritage, with wine production and traditional cuisine like Steirisches Kürbiskernöl (pumpkin seed oil) playing important roles in local identity. The Styrians are recognized for their warm hospitality, pride in regional craftsmanship, and strong connection to both Alpine and Central European cultural influences.
Language
The local dialect, Styrian German or Steirisch, differs noticeably from standard Austrian German with its own distinctive pronunciation and vocabulary. Useful phrases include 'Grüß Gott' for hello and 'Danke schön' for thank you, though most locals speak standard German with visitors.
Best time to visit
May to October for wine routes and exploring rolling countryside.
Places to visit
- Graz — Austria's second-largest city and Styria's capital, featuring a stunning medieval Old Town with the Schlossberg fortres…
- Mariazell — One of Europe's most important pilgrimage destinations, famous for its stunning Basilica set in the Alpine foothills of…
- Riegersburg — A dramatic hilltop fortress perched 200 meters above the Styrian countryside, one of the most impressive castles in Aus…
- Bad Radkersburg — A charming spa town on the Mur River at Austria's southeastern border, with elegant thermal baths and a beautifully pre…
- Deutschlandsberg — A medieval town dominated by its impressive hilltop castle with distinctive red and white striped walls, set in the pic…
- Semmering — A legendary Alpine resort town renowned for its 19th-century Belle Époque architecture and the historic Semmering Railw…
Where to eat
- Landhaus Stubenvoll (Austrian, Wine-focused, Gamlitz). Order: Steirisches Kürbiskernöl-Kürbissuppe (pumpkin seed oil soup).
- Steirerhof (Styrian, Austrian, Graz City Centre). Order: Erdäpfelsuppe (potato soup) with Stelze (pork knuckle).
- Aiola Upstairs (Modern European, Graz City Centre). Order: Chef's seven-course tasting menu.
- Buschenschank Zöhrer (Styrian, Wine Tavern, Unterlamm (Wine Region)). Order: Verhackerts (potato and vegetable pancakes) with sauerkraut.
- Der Steirer (Styrian, Austrian, Graz, Südstadt). Order: Steirerkas (Styrian cheese) with fresh bread and Kernöl.
- Schloss Feistritz (Austrian, Contemporary, Feistritz an der Drau). Order: Trout from the Drau river with seasonal preparations.
- Buschenschank Eckart (Styrian, Wine Tavern, Ehrenhausen (Wine Region)). Order: Backhendl (fried chicken) with cucumber salad.
- Rotes Haus (Austrian, Styrian, Murau). Order: Murauer Kasnocken (cheese noodles with crispy onions).
- Restaurant Genussbauernhof (Styrian, Farm-to-Table, Bad Gleichenberg). Order: Kürbissuppe mit Kernöl (pumpkin soup with pumpkin seed oil).
- Buschenschank Jöbstl (Styrian, Alpine, St. Nikolai im Sölktal). Order: Schweinsbraten (roasted pork) with Erdäpfelsuppe.
- Kunsthofkulisse (Modern European, Vegetarian, Graz, Kunsthofpassage). Order: Seasonal vegetable tasting plate with Styrian wines.
- Buschenschank Klöcher (Styrian Wine Tavern, Klöch (Wine Region)). Order: Steirischer Käse (Styrian cheese) plate with fresh schnapps.
- Sattlerhof (Austrian, Wine-focused, Gamlitz). Order: Saiblingfilet (Arctic char) with regional wine pairing.
- Cafe Promenade (Austrian, International, Hartberg). Order: Ribiselsuppe (redcurrant soup) with roasted duck breast.
- Buschenschank Klöcker (Styrian, Wine Tavern, Ratsch an der Weinstraße). Order: Presskopf (head cheese) with horseradish and fresh wine.