Brand
A dramatic alpine village nestled in a narrow valley with towering mountain walls, accessible only by a scenic mountain road and offering serious hiking and mountaineering opportunities. Its raw alpine beauty and isolation make it unforgettable.
Things to do
- Brandnertal hiking trails — Explore the valley's network of mountain trails ranging from gentle riverside walks to demanding alpine peaks, with routes connecting to the Säntis massif.
- Lunersee alpine lake — Hike to this pristine mountain lake nestled at 1,970 meters, surrounded by steep cliffs and offering stunning reflections of the surrounding peaks.
- Schesaplana summit — Climb the valley's dominant 2,964-meter peak via established alpine routes for panoramic views across Vorarlberg and neighboring regions.
- Mountaineering and rock climbing — Access world-class rock and alpine climbing routes on the limestone walls that frame the valley, suitable for various skill levels.
- Brand cable car — Ride the Brandnertal cable car system up the mountainside to access higher elevation trails and panoramic viewpoints without full alpine climbing.
- Ill River kayaking — Paddle sections of the Ill River that flows through the valley for whitewater activities suitable for intermediate paddlers.
Food to try
- Vorarlberg Käsespätzle — Soft egg noodles layered with local Vorarlberg mountain cheese and crispy onions, a warming alpine specialty found in village restaurants.
- Alp cheese (Alpkäse) — Fresh cheese produced in high-altitude dairies within and above the Brandnertal valley, with complex flavors from alpine herb pastures.
- Erdäpfelsuppe — Traditional Austrian potato soup enhanced with local herbs and cream, commonly served in mountain huts and village inns.
- Fresh trout — Locally caught trout from the Ill River and mountain streams, simply prepared with butter and lemon in regional restaurants.
- Vorarlberg bread (Bauernbrot) — Dense, hearty rye and wheat bread baked traditionally, perfect for sustaining energy during mountain activities.
Local customs & good to know
- Respect hiking seasons and weather — Alpine conditions change rapidly; many trails are safe only June through September, and afternoon thunderstorms are common in summer.
- Learn basic German or carry translation — English is limited in this rural valley; simple German phrases or a translation app helps with restaurant staff, hikers, and locals.
- Purchase regional products directly — Support mountain farmers and dairies by buying cheese, bread, and preserved goods from farm stands and the local cooperative in the village center.
- Alpine courtesy on trails — Mountain climbers yield to those ascending, and hikers step aside for horses; greet fellow hikers with 'Grüß Gott' as a mark of respect.