Fernando de Noronha

A pristine island archipelago off Pernambuco's coast, Fernando de Noronha is Brazil's premier destination for marine life encounters, world-class diving, and untouched beaches protected as a national park. Strict conservation measures keep the islands remarkably unspoiled and offer unparalleled opportunities for swimming with sea turtles, rays, and tropical fish.

Things to do

• Snorkel at Baía do Sancho — Wade into crystal-clear waters sheltered by dramatic cliffs to encounter sea turtles, rays, and schools of tropical fish in their natural habitat.
• Dive at Corveta — Explore a submerged shipwreck teeming with marine life, offering one of Brazil's best technical diving experiences for certified divers.
• Hike to Pico — Climb the archipelago's highest point for panoramic views of all 21 islands and encounter endemic wildlife like the Noronha skink.
• Sunset at Praia do Leão — Visit this protected beach where endangered sea turtles nest to watch the sun dip over golden sand with minimal crowds.
• Dolphin watching from Mirante dos Golfinhos — Stand at this clifftop viewpoint at dawn to observe spinner dolphins leaping and playing in the waters below.
• Kayak through Baía dos Porcos — Paddle through shallow turquoise waters bordered by dramatic rock formations while spotting rays and small sharks gliding beneath.
• Visit Vila dos Remedios — Explore the main village's historic church and colonial architecture while sampling local crafts and meeting resident artisans.

Food to try

• Peixe à Delícia — Fresh grouper or mahi-mahi baked with olive oil, garlic, and regional herbs, showcasing the archipelago's pristine catch.
• Arroz de Marisco — A seafood rice dish loaded with local shrimp, crab, and fish cooked in a rich broth unique to northeastern Brazilian cuisine.
• Pastel de Camarão — Crispy fried pastries filled with fresh shrimp and local spices, sold at beachside vendors and casual eateries.
• Caldo de Peixe — A warming fish broth served with cassava flour and fresh lime, commonly eaten for breakfast after early diving or snorkeling.
• Açaí com Granola — The northeastern berry bowl typically paired with local honey and homemade granola at island cafés and juice bars.

Local customs & good to know

• Respect conservation rules strictly — The archipelago is a marine national park with strict daily visitor limits and beach access restrictions; follow all guide instructions and stay on designated paths to protect nesting areas and wildlife.
• Book accommodations and tours well ahead — Limited lodging capacity and mandatory guided tours mean reservations should be made weeks in advance, especially during high season December to February.
• Bring cash and limited goods — The islands have minimal ATMs and limited shopping, so carry sufficient cash and pack essentials like reef-safe sunscreen, as prices are inflated due to supply constraints.
• Engage respectfully with local guides — Local guides are passionate conservationists and skilled naturalists; listen attentively to their environmental teachings and avoid touching marine life or collecting shells.