Lake Villarrica

Lago Villarrica

The largest and most beautiful lake in La Araucanía, surrounded by snow-capped peaks and lush forests, offering excellent opportunities for water sports, fishing, and scenic relaxation. The lake's crystal-clear waters and resort towns make it a major destination for both adventure and leisure.

Things to do

• Kayaking on Crystal Waters — Paddle across the pristine lake to explore hidden coves and enjoy views of the snow-capped Villarrica and Quetrupillán volcanoes.
• Villarrica Volcano Trekking — Hike to the summit of the active Villarrica Volcano for panoramic views of the lake and surrounding Andean landscape.
• Fly Fishing in Mountain Streams — Cast for rainbow and brown trout in the pristine rivers and streams that feed Lake Villarrica, especially around Pucón.
• Pucón Waterfront Stroll — Walk along the charming resort town's beach and promenade lined with shops, cafés, and views across the lake to the volcanoes.
• Ojos del Caburgua Waterfall Visit — Hike to these stunning twin waterfalls fed by underground springs near the lake's eastern shore, surrounded by native Araucaria forests.
• Zip-lining Through Cloud Forest — Experience canopy tours that descend through lush temperate rainforest with views of the lake and surrounding peaks.
• Winter Sports at Villarrica Ski Center — Ski and snowboard on the slopes of Villarrica Volcano during the Southern Hemisphere winter months with lake views.

Food to try

• Trucha a la Mantequilla — Fresh lake trout from Villarrica prepared simply with butter, garlic, and local herbs—a signature dish in Pucón's lakeside restaurants.
• Empanadas de Mariscos Dulces — Half-moon pastries filled with local freshwater shellfish and sometimes topped with a touch of pebre sauce, sold at markets throughout the region.
• Curanto — A traditional Southern Chilean stew of shellfish, fish, meat, and potatoes cooked in a pit, reflecting the Mapuche indigenous heritage of La Araucanía.
• Murtilla Desserts — Sweet dishes and jams made from the indigenous murtilla berry found in the surrounding forests, often served as jam with fresh bread or in pastries.
• Smoked Fish from Local Suppliers — Villarrica's salmon and trout are cold-smoked by local producers and sold fresh at the Pucón market, perfect for a picnic by the lake.
• Merkén-Spiced Lamb — Lamb grilled and seasoned with merkén, a smoky Mapuche spice blend of dried chilies and coriander, reflecting the region's indigenous food traditions.

Local customs & good to know

• Respect Mapuche Presence — La Araucanía is the ancestral territory of the Mapuche people; acknowledge their cultural significance and support indigenous-owned lodges and restaurants when possible.
• Peak Season Crowds — December to February is peak summer season with heavy crowds; visit in shoulder months (October–November or March–April) for a more relaxed experience and better access to guides and activities.
• Spanish Language Helpful — While some tourism workers in Pucón speak English, learning basic Spanish phrases greatly enhances interactions with local shopkeepers, fishermen, and restaurant staff.
• Local Market Days — Visit Pucón's market or nearby towns on market days (typically weekend mornings) to purchase fresh produce, fish, and artisan goods directly from Mapuche and local vendors.