Death Valley

Valle de la Muerte

A dramatic desert canyon with towering rock formations and deep ravines that create stunning views and excellent hiking opportunities. The contrasting sand colors and erosion patterns make it a photographer's paradise and a thrilling exploration destination.

Things to do

• Canyon Rim Hiking — Trek along the dramatic cliff edges of the main canyon to witness the full scale of the multicolored rock formations and deep ravines.
• Slot Canyon Exploration — Navigate through narrow, winding passages carved by ancient water erosion where towering walls create surreal photo opportunities.
• Sunset Photography at Mirador — Position yourself at the high viewpoint overlooking the valley floor to capture the golden and crimson light illuminating the sand dunes and rock layers.
• Sand Dune Trekking — Hike across the contrasting white and reddish sand formations at the canyon floor, observing the stark color variations created by mineral deposits.
• Rock Formation Scrambling — Climb and explore the accessible rock spires and formations throughout the canyon for intimate views and challenging adventure routes.
• Geological Study Walk — Follow a guided or self-directed route identifying different erosion patterns, mineral-colored strata, and geological history carved into the canyon walls.
• Sunrise Viewing from High Points — Wake early to watch the valley transform as first light hits the rock faces, revealing hidden colors and creating dramatic shadows across the landscape.

Food to try

• Pastel de Choclo — A traditional Chilean corn pie with ground meat and olives, commonly served warm in San Pedro de Atacama before or after desert excursions.
• Empanadas de Pino — Fried pastries filled with seasoned ground beef, onions, and hard-boiled egg, a convenient handheld meal for hiking in the region.
• Cazuela de Verduras — A hearty vegetable stew with local produce from the Atacama oasis, often featuring squash and potatoes to restore energy after canyon exploration.
• Quinoa Soup — A protein-rich Andean staple served hot in local restaurants, traditionally made with locally-grown quinoa and regional vegetables.

Local customs & good to know

• Start Early to Beat Heat — Begin hikes at dawn since the Atacama Desert reaches extreme temperatures by mid-day, and carry plenty of water as there are no sources within the canyon.
• Hire Local Guides — Experienced guides from San Pedro de Atacama know safe routes, hidden viewpoints, and geological details while supporting the local economy.
• Respect Archaeological Sites — The region contains pre-Columbian heritage; avoid disturbing any artifacts, rock art, or ceremonial sites you encounter while exploring.
• Protect Against Sun Exposure — The high altitude (over 2,400 meters) and desert reflection intensify UV radiation, requiring sunscreen, hat, and sunglasses even on cloudy days.