Hanga Roa

The main settlement and hub of Easter Island, home to most of the island's population and visitor infrastructure. It's where you'll find hotels, restaurants, shops and the starting point for exploring the island's archaeological sites.

Things to do

• Ahu Akivi — Visit the only inland ahu complex on Easter Island, featuring seven restored ceremonial platforms aligned to the equinoxes, located just inland from Hanga Roa.
• Anakena Beach — Explore the legendary landing site of Polynesian settlers with restored moai, white coral sand, and calm turquoise waters ideal for swimming, about 20 km north of town.
• Rano Kau Crater — Hike to this volcanic crater rim overlooking the ocean and Motu Nui islets, where birdman ceremonies were historically held, with sweeping views of the south coast.
• Puna Pau Moai Quarry — Tour the archaeological site where most of Easter Island's moai were carved from volcanic stone, with nearly 400 unfinished statues still visible in the rock.
• DIBAM Museum — See the restored female moai Te Pito Te Kura and learn about Rapa Nui archaeology and culture through well-curated exhibits in Hanga Roa village.
• Sunset at Puna Pau — Watch the sun descend over the Pacific from the western cliffs where ancient ceremonial sites command panoramic ocean views, especially vivid during winter months.
• Scuba Diving and Snorkeling — Explore underwater moai replicas, fish-filled reefs, and clear waters off Hanga Roa's coast through several local dive operators offering certification and guided tours.

Food to try

• Umu — An earth oven-cooked feast of fish, chicken, and local vegetables wrapped in banana leaves, traditionally served at celebrations but available at several Hanga Roa restaurants.
• Tuna Ceviche — Fresh-caught yellowfin tuna marinated in lime juice, onion, and cilantro, reflecting the island's abundant seafood and Polynesian-influenced cuisine.
• Curanto — A Polynesian seafood stew combining fish, shellfish, and sometimes meat with coconut milk and local root vegetables, served in waterfront restaurants in Hanga Roa.
• Empanadas de Atún — Baked pastry turnovers filled with fresh tuna, onions, and spices, commonly sold as street food and in local bakeries throughout the town.
• Taro Root Dishes — Traditional Polynesian staple prepared boiled, mashed, or fried, representing the island's indigenous agriculture and available in local markets and family-run eateries.
• Fresh Mahi-mahi — Grilled or pan-seared local catch served in oceanfront restaurants with lime and local herbs, a reliable choice showcasing the day's freshest ingredients.

Local customs & good to know

• Respect Ahu and Sacred Sites — Do not climb on or touch moai statues or ahu platforms, as they remain sacred to local Rapa Nui people; designated paths and visitor areas protect both the sites and the culture.
• Learn Basic Rapa Nui Phrases — Greet locals with 'Iorana' (hello) and say 'Maururu' (thank you), showing respect for the indigenous language and connecting more meaningfully with community members you meet.
• Visit During Tapati Rapa Nui Festival — Plan a visit for February when the island celebrates Rapa Nui culture with traditional competitions, music, dance, and ceremonies showcasing local identity and heritage.
• Purchase from Local Artisans — Buy moai replicas, tapa cloth, and crafts directly from Rapa Nui artists in Hanga Roa markets rather than chain shops, supporting indigenous families and preserving traditional craftsmanship.