Torres del Paine National Park

Parque Nacional Torres del Paine

This UNESCO Biosphere Reserve features dramatic granite peaks, turquoise glacial lakes, and pristine Patagonian wilderness accessible through world-class trekking routes. It's one of South America's most stunning and visited national parks.

Things to do

• W Trek — A four-day trek following the iconic W-shaped route past the three Torres granite peaks, Lake Grey, and the French Valley with stunning views at every turn.
• Grey Glacier Boat Tour — Sail across Lago Grey to view the massive calving glacier up close and spot icebergs floating in the milky turquoise waters.
• Paine Circuit Trek — A challenging eight-day trek circumnavigating the entire Paine Massif through remote valleys, high passes, and pristine wilderness.
• Laguna de los Tres Picos Hike — A day hike offering panoramic views of the three Torres peaks reflecting in turquoise waters, accessible from the park's eastern entrance.
• Lago Nordenskjöld Walk — A moderate full-day hike along the southern shore of this jewel-toned glacial lake with views of Paine peaks and the Nordenskjöld Glacier.
• Cuernos del Paine Viewpoint — Short walk to one of the park's most photographed vistas where the distinctive horn-shaped peaks rise above Lago Nördenskjöld.
• Salto Grande Waterfall — An easy walk to witness the powerful cascade connecting Lago Nördenskjöld and Lago Pehoé with the Torres peaks as a dramatic backdrop.

Food to try

• Cordero a la Patagonia — Slow-roasted lamb seasoned with local herbs and Patagonian wines, a signature regional dish served throughout the park's lodges.
• Centolla (King Crab) — Fresh Southern King Crab harvested from nearby Magallanes coastal waters, typically grilled or served with local butter and Patagonian sauces.
• Asado — Traditional Argentine-style barbecue featuring grilled lamb, beef, and local meats, commonly prepared at park refugios and lodges for group dinners.
• Calafate Berries — Sweet-tart purple berries native to Patagonia, served fresh, in desserts, or as jam and available at lodge restaurants and visitor centers.
• Centolla Empanadas — Handheld pastries filled with king crab meat and local seasonings, sold at park entrances and lodges as convenient trekking snacks.
• Merluza Austral — Southern hake from Patagonian waters prepared simply grilled or in rich cream sauces at park accommodation restaurants.

Local customs & good to know

• Book accommodations early — Torres del Paine is extremely popular and lodges and refugios fill months in advance, especially during the Southern Hemisphere summer (December-February).
• Respect the weather windows — Patagonian weather changes rapidly and violently; trekkers must be prepared to alter plans, and guides will cancel activities if conditions become unsafe.
• Use local guides and porters — Hiring Magallanes guides and local porters supports the regional economy and provides expert knowledge about trail conditions, wildlife, and park history.
• Pack for extreme conditions — Even in summer, bring waterproof gear, wind protection, and layers as temperatures fluctuate dramatically throughout the day in this exposed wilderness.