Hangzhou

杭州

Famous for its stunning West Lake with misty mountains and classical pavilions, Hangzhou is a spiritual and romantic destination that has inspired artists for centuries. The lake-side scenery, ancient temples, and excellent tea culture create an unforgettable experience.

Things to do

• West Lake Boat Cruise — Take a traditional wooden boat across West Lake to experience the misty landscape, passing iconic spots like the Pagoda of Leifeng and Three Pools Mirroring the Moon.
• Lingyin Temple — Visit this ancient Buddhist temple founded in 326 CE, famous for its towering statue of Bodhisattva and serene mountain setting with carved rock arhat statues.
• Longjing Tea Plantation Tour — Explore the terraced green tea fields in Longjing village where the world-renowned Dragon Well tea is grown, and learn traditional hand-picking methods from local farmers.
• Hangzhou West Lake Museum — Discover artifacts and exhibits showcasing the lake's 2,000-year history, from ancient dynasties to contemporary art, located on the peaceful Nanshan Road.
• Six Harmonies Pagoda Climb — Ascend the historic octagonal pagoda overlooking the Qiantang River to enjoy panoramic city views and learn about Hangzhou's defense during the Song Dynasty.
• Hefang Street Night Market — Stroll this pedestrian-only historic street lined with traditional shops, silk stores, and street food vendors selling local snacks and souvenirs in the evening atmosphere.
• Qiandao Lake Day Trip — Visit this scenic freshwater lake in nearby Chun'an District known for its crystal-clear waters, 1,078 small islands, and peaceful mountain scenery.

Food to try

• West Lake Fish in Vinegar Broth — A signature Hangzhou dish featuring tender grass carp caught from West Lake, poached in a delicate sweet and sour vinegar sauce that highlights the fresh local flavor.
• Hangzhou Silk Worms Pupae — A protein-rich local delicacy where boiled or fried silkworm pupae are seasoned with salt and spices, traditionally eaten as a nutritious snack or appetizer.
• Longjing Shrimp — Fresh river shrimp stir-fried with famous Dragon Well green tea leaves, creating a fragrant dish where the tea's grassy notes complement the delicate seafood.
• Beggar's Chicken — A famous Hangzhou specialty where whole chicken is wrapped in lotus leaves and clay, then roasted underground for hours, emerging tender with aromatic herbs infused inside.
• Hangzhou Glutinous Rice Balls — Sweet rice dumplings filled with sesame, peanut, or black bean paste, traditionally served in warm sugared syrup and enjoyed during festivals and celebrations.
• Spring Bamboo Shoots — Tender young bamboo shoots harvested from nearby forests in spring, often braised, steamed, or grilled to highlight their delicate, slightly sweet natural flavor.

Local customs & good to know

• Tea Ceremony Respect — When visiting tea houses or plantations, learn that refusing tea is impolite; accept graciously and tap your fingers on the table as a gesture of gratitude when the host pours.
• Best Season Timing — Visit during spring (March-May) or autumn (September-November) when West Lake's scenery is most stunning; summer is hot and humid, and winter can be gray and cold.
• Temple Etiquette — Remove shoes or wear shoe covers when entering inner temple halls, avoid loud conversations, and never touch religious artifacts; photography may be restricted in certain sacred areas.
• Local Transportation Insight — Hangzhou is extremely bike-friendly with abundant public bike-sharing stations; renting a bicycle is the most authentic and efficient way to explore neighborhoods and lakeside paths like a local.