Kaiping

开平

Famous for its unique diaolou towers, a fusion of Chinese and Western architecture built by returning Chinese immigrants. These fortified multi-story houses are now a UNESCO World Heritage site.

Things to do

• Diaolou Heritage Tour — Explore the UNESCO-listed diaolou towers scattered across villages like Zili, Jinjiling, and Majianglong, which showcase the distinctive fusion architecture built by overseas Chinese in the early 20th century.
• Majianglong Diaolou Group — Visit this well-preserved cluster of 15 interconnected diaolou towers in a traditional village setting with authentic Ming and Qing dynasty architecture.
• Zili Diaolou Village Walk — Wander through this scenic village featuring over 100 distinctive towers of varying architectural styles, from Art Deco to Baroque influences.
• Li Yuan Garden — Stroll through this classical Chinese garden featuring traditional pavilions, water features, and landscaping that reflects the refined tastes of wealthy returned emigrants.
• Kaiping Diaolou Museum — Learn the history and cultural significance of diaolou towers through exhibits documenting the lives of Chinese overseas laborers and their architectural legacy.
• Chikan Ancient Town — Explore the historic waterfront district with colonial-era European architecture, local markets, and riverside restaurants showcasing traditional Kaiping craftsmanship.

Food to try

• Kaiping Squid Cake — A savory snack made from squid paste mixed with flour and herbs, pan-fried until crispy, and traditionally enjoyed as street food or appetizer.
• Stuffed Fish Ball — A Kaiping specialty where fish paste is wrapped around fillings like shrimp, pork, or mushrooms, then boiled or fried until golden, creating a tender and flavorful bite.
• Kaiping Shrimp Paste — A pungent fermented condiment made from small shrimp, salt, and spices, used to season rice, congee, or vegetables and prized for its umami depth.
• Fried Bitter Melon with Salted Fish — A traditional Cantonese-influenced dish combining crispy-fried bitter melon with salted fish pieces, balancing bitter and savory flavors that reflect local taste preferences.
• Clay Pot Rice — Rice cooked in a traditional earthenware pot with preserved vegetables, salted fish, or lap cheong (Chinese sausage), creating a crispy, caramelized bottom layer prized for its fragrance.
• Kaiping River Snail Rice Noodles — A light and refreshing dish of thin rice noodles served in a broth infused with river snails, local herbs, and mild spices, popular as a breakfast or lunch dish.

Local customs & good to know

• Respect Diaolou as Living Heritage — Many diaolou towers are still privately owned residences, so ask permission before photographing interiors or approaching occupied buildings, and be mindful of privacy.
• Learn the Overseas Chinese Story — Understanding the historical context of Chinese emigration to the Americas and Southeast Asia, and the wealth these laborers sent back, deepens appreciation for why diaolou were built as symbols of success.
• Use Local Guides — Hiring local tour guides or joining organized heritage tours ensures access to private compounds, proper historical context, and stories from residents whose families built these towers.
• Visit During Festivals — Spring and autumn festivals in Kaiping villages feature traditional celebrations, folk performances, and local food markets that provide authentic glimpses into village life and customs.