Cartagena

Cartagena de Indias

A UNESCO World Heritage walled city with colorful colonial architecture, cobblestone streets, and Caribbean charm. It's the most iconic destination on the coast, offering history, culture, dining, and beach access.

Things to do

• Explore the Walled City — Wander the UNESCO-listed Old Town's narrow cobblestone streets lined with pastel colonial buildings, boutiques, and cafés in the heart of Cartagena.
• Visit San Felipe de Barajas Fortress — Climb through this massive 17th-century fortress with underground tunnels and panoramic views of the city and Caribbean Sea.
• Stroll Getsemaní District — Experience the bohemian neighborhood known for vibrant street art, indie shops, hostels, and a younger, creative local vibe outside the tourist-heavy walled city.
• Island Hop to Rosario Islands — Take a boat to this archipelago for snorkeling, beach lounging, and water activities in crystal-clear Caribbean waters 30 km offshore.
• Visit Palace of the Inquisition — Tour this colonial mansion-turned-museum documenting the Spanish Inquisition's dark history in the Caribbean.
• Sunset at the City Walls — Walk along the restored ramparts at dusk for views of the Caribbean and Old Town bathed in golden light.
• Beach Day at Bocagrande — Relax on this nearby urban beach lined with modern resorts, restaurants, and bars just outside the walled city.

Food to try

• Ceviche — Fresh raw fish or seafood marinated in lime juice with onions, cilantro, and served ice-cold as an appetizer or light meal reflecting Caribbean coastal traditions.
• Arepas — Grilled or fried cornmeal cakes stuffed with cheese, meat, fish, or beans—a ubiquitous street food and breakfast staple throughout the region.
• Cazuela de Mariscos — A rich seafood stew with shrimp, crab, mussels, and fish in a savory broth served in an earthenware bowl, typical of coastal Colombian cuisine.
• Fresh Tropical Fruit Juices — Freshly blended juices from local fruits like lulo, guanabana, and passion fruit sold at street stands and restaurants throughout the city.
• Patacones — Twice-fried green plantain slices served as a side dish or street snack, crispy and savory with garlic aioli or served with fresh lime.
• Empanadas — Deep-fried pastry pockets filled with seasoned meat, cheese, or seafood, sold by street vendors and at markets as quick, affordable bites.

Local customs & good to know

• Haggling and Street Vendors — Expect vendors to approach you frequently with crafts, tours, and services; polite but firm negotiation is normal and expected, especially for informal goods.
• Tropical Pace and Timing — Life moves slower in Cartagena due to Caribbean heat; siestas are common, many shops close midday, and starting activities early (before 10 AM heat) is advisable.
• Respect for Heritage and Tourism Sensitivity — The Old Town is a living community, not just a museum; dress modestly in churches and plazas, avoid photographing locals without permission, and support local businesses rather than chains.
• Security Awareness in Neighborhoods — Stay in well-traveled areas like the Walled City, Getsemaní, or Bocagrande; avoid isolated streets at night, use registered taxis or ride apps, and keep valuables secure as petty theft targets tourists.