Chicamocha Canyon

Cañón del Chicamocha

One of the world's most spectacular canyons with colorful layered rock formations and dramatic 1000-meter cliffs carved by the Chicamocha River. It's a paradise for paragliding, hiking, and experiencing stunning views of the Andean landscape from multiple vantage points.

Things to do

• Paragliding from Mesa de los Santos — Launch from the high plateau overlooking the canyon and soar above the 1000-meter cliffs while experiencing thermals created by the Chicamocha River valley.
• Hike the Sendero del Cañón — Trek along marked trails that descend into the canyon revealing multicolored geological layers and endemic flora unique to this microclimate.
• Visit the Cable Car (Teleférico del Chicamocha) — Ride the aerial tramway across the canyon for panoramic views of the gorge and access to viewpoints on both sides of the river.
• Rafting on the Chicamocha River — Navigate Class II and III rapids through the canyon floor while surrounded by towering rock walls and experiencing the river that carved this geological wonder.
• Rock Climbing at various canyon walls — Ascend the colorful sandstone and shale formations with local climbing guides who know the safest and most scenic routes.
• Sunrise viewing at Mirador del Chicamocha — Wake before dawn to witness the canyon walls transform through vivid reds, oranges, and purples as the sun illuminates the layered geological formations.
• Visit the Canyon Museum at the cable car station — Learn about the geological history, indigenous cultures, and ecological importance of the Chicamocha Canyon through interactive exhibits.

Food to try

• Ajiaco santandereano — A hearty regional soup made with chicken, potatoes, corn, and local herbs served piping hot, perfect after outdoor canyon activities.
• Hormigas culonas (leafcutter ants) — A local delicacy from Santander department where toasted ants are eaten as a protein-rich snack with cultural significance to the region.
• Arepa con queso — Freshly made cornmeal cakes filled with local artisan cheese, commonly sold at canyon viewpoints and trailheads.
• Truchas frescas (fresh trout) — Rainbow trout sourced from local highland streams and prepared grilled or pan-fried at restaurants near the canyon.
• Buñuelos — Deep-fried cheese and potato fritters that are a beloved Colombian snack found at food stalls throughout the canyon area.

Local customs & good to know

• Hire local guides for safety and insight — Local guides from nearby towns like San Gil know weather patterns, safe routes, and can share stories about the Guane indigenous heritage of the region.
• Respect the canyon's microclimate and dress accordingly — The canyon floor is significantly warmer and more humid than the rim, so bring layers and weather-appropriate gear for elevation changes.
• Visit during the dry season (December-March or July-August) — Rainy season creates flash flood dangers in the canyon, so locals recommend planning visits during drier months for safety and clearer views.
• Greet locals in Spanish and ask permission before photographing — Small communities around the canyon appreciate respectful visitors who make effort to speak Spanish and ask before taking photos of people or private property.