Makarska

A popular beach resort on the Makarska Riviera backed by the dramatic Biokovo Mountain, offering excellent pebble beaches and water sports opportunities. The town provides a good balance between tourism infrastructure and authentic Dalmatian coastal charm, with nearby hiking and cave exploration.

Things to do

• Biokovo Mountain Hiking — Trek the dramatic limestone ridge behind Makarska with panoramic views of the Adriatic and nearby islands, accessible via marked trails from the town.
• Pebble Beach Swimming — Enjoy the main Makarska Beach (Plaža Makarska) with crystal-clear waters and well-maintained facilities, or explore quieter coves along the Riviera.
• Cetina River Kayaking — Paddle through emerald-green waters on a half-day guided kayak tour from the Cetina River mouth, just 20 minutes south of Makarska.
• Podglavica Cave Exploration — Visit the impressive limestone cave system within Biokovo National Park, featuring stalactites and archaeological artifacts from prehistoric times.
• Makarska Waterfront Promenade — Stroll the palm-lined seafront boulevard with traditional restaurants, cafés, and views of the Dalmatian coast and surrounding mountains.
• Windsurfing at Makarska Beach — Take advantage of reliable summer winds and rental shops offering lessons and equipment for all skill levels.
• Biokovo Botanical Garden — Explore endemic Mediterranean plants and alpine flora at this high-altitude garden near the Biokovo ridge with educational displays.

Food to try

• Grilled Octopus (Poulpe na Gradele) — Fresh octopus caught locally and charred over open flames, seasoned simply with olive oil, lemon, and garlic—a signature Dalmatian coastal dish.
• Dalmatian Shellfish Broth (Brudet) — A hearty stew of mixed seafood including fish, mussels, and squid simmered in tomato and white wine, typically served with crusty bread.
• Pašticada — Tender braised beef marinated in red wine with dried fruit and prunes, a traditional Croatian inland dish adapted by coastal restaurants.
• Fresh Sea Bass or Bream (Brancin ili Orada) — Simply grilled whole fish with minimal seasoning to highlight the day's fresh catch from local fishermen.
• Dalmatian Prosciutto and Cheese — Sample air-dried Dalmatian ham paired with local sheep's cheese, best enjoyed on the waterfront with local wine.
• Maraschino Liqueur — A cherry liqueur traditionally produced in the region, often served as a digestif after dinner or used in local pastries.

Local customs & good to know

• Afternoon Siesta Rhythm — Many shops and restaurants close between 2 and 5 PM for rest; plan activities accordingly and embrace the local pace during hot summer months.
• Beach Etiquette — Toplessness is common and accepted on Adriatic beaches; modest swimwear is standard practice and respectful when dining near the shore.
• Greet with 'Dobar dan' — A simple 'good day' greeting in Croatian shows respect and is appreciated by locals, especially in smaller shops and family-run restaurants.
• Waterfront Passeggiata — Join locals for an evening stroll (passeggiata) along the waterfront around 7-9 PM, a cherished daily ritual for socializing and people-watching.

Nearby

• Hvar Island — 15 km
• Omiš — 25 km
• Brač Island — 29 km
• Korčula Island — 38 km