East Bohemia
Pardubický kraj
Plan your trip to East Bohemia
East Bohemia is a dynamic region centered around Pardubice, blending cultural heritage with outdoor adventure and world-renowned sporting traditions. From the iconic Pardubice Steeplechase to forests perfect for hiking and cycling, the region offers a compelling mix for both adrenaline-seekers and cultural explorers. It's an often-overlooked corner of Czechia that rewards curious travelers with authentic experiences beyond Prague.
Getting there & around
Fly into Prague's Václav Havel Airport (130 km west) and take a direct train to Pardubice in about 90 minutes, or rent a car for the 2-hour drive. Pardubice has excellent rail connections across Czechia, and buses connect major towns within the region. Local buses and trains make it easy to explore once you arrive.
How long to stay
Plan 3-5 days to experience East Bohemia properly: enough time to explore Pardubice, take day trips to surrounding attractions, and enjoy outdoor activities without rushing. A longer stay lets you properly appreciate smaller towns and hiking trails.
When to go
May to September is ideal for outdoor activities, cycling, and hiking with warm weather and reliable sunshine. August hosts the famous Pardubice Steeplechase horse race (the world's toughest steeplechase), though crowds peak then; June and July offer better conditions with fewer visitors.
Suggested itinerary
- Pardubice Discovery — Arrive in Pardubice and explore the Old Town Square, Renaissance Church of the Assumption, and the distinctive Green Gate—the city's most iconic landmark. Spend the evening in local cafés and restaurants, and learn about the famous steeplechase at the racing museum if time permits.
- Outdoor Activities & Surroundings — Rent a bike or car to explore East Bohemia's forests and countryside via cycling trails and hiking routes. Visit a smaller town like Přelouč or explore nature reserves perfect for walking and photography.
- Culture & Nature Balance — Visit local breweries, distilleries, or regional museums to understand the area's food and craft traditions. Alternatively, dedicate the day to a longer hiking or cycling adventure in the forests surrounding the capital.
Frequently asked questions
What is the Pardubice Steeplechase?
The Pardubice Steeplechase, held annually in August, is one of the world's toughest horse races, featuring 4,900 meters of track with 31 jumps including the notorious Irish Bank. It has run since 1874 and attracts international competitors and massive crowds.
Is East Bohemia worth visiting?
Yes, especially if you enjoy outdoor activities, cultural experiences, and want to escape the Prague crowds. The region offers excellent cycling and hiking, authentic Czech hospitality, and unique attractions like the steeplechase, making it worthwhile for 3-5 days.
How do I get from Prague to Pardubice?
Take a direct train from Prague's main station (Praha hlavní nádraží) to Pardubice, which takes about 90 minutes and runs frequently throughout the day. Alternatively, rent a car for the 130 km drive, which takes roughly 2 hours.
What can you do in East Bohemia besides the steeplechase?
The region is excellent for cycling and hiking through forests, visiting smaller towns with Renaissance architecture, exploring local breweries and food culture, and enjoying outdoor water activities. You can also visit regional museums and nature reserves.
When is the best time to visit East Bohemia?
May to September offers the best weather for outdoor activities, with June and July being ideal for avoiding August crowds while still enjoying warm, dry conditions. August is best if you want to experience the Pardubice Steeplechase, though accommodations are harder to find and prices rise significantly.
Best time to visit
May to September for outdoor activities and the famous steeplechase.
Places to visit
- Pardubice — The historic capital of East Bohemia, famous for its traditional gingerbread production and the spectacular Steeds of S…
- Chrudim — A picturesque medieval town on the Chrudimka River, known for its well-preserved Renaissance architecture, historic tow…
- Svaty Jan pod Skalou — A dramatic pilgrimage site featuring a Gothic church built into a limestone cliff face above the Labe River, creating o…
- Doudleby nad Orlicí — An enchanting village famous as the birthplace of Czech author Božena Němcová, featuring a reconstructed traditional ru…
- Polička — A historic town in the foothills of the Bohemian-Moravian Highlands, birthplace of composer Bohuslav Martinů and home t…
Where to eat
- Zlatá Hvězda (Czech Traditional, Pardubice Old Town). Order: Svíčková na smetaně (beef sirloin in cream sauce).
- Restaurace Pod Věží (Czech Traditional, Litomyšl Center). Order: Duck with red cabbage and dumplings.
- Buddha Restaurant & Bar (Asian Fusion, Ústí nad Orlicí Center). Order: Green curry with jasmine rice.
- La Capanna (Italian, Pardubice Old Town). Order: Risotto ai funghi (mushroom risotto).
- Café Lotos (Czech Contemporary, Svitavy Center). Order: Trout with almonds and seasonal vegetables.
- Restaurace U Zeleného Stromu (Czech Traditional, Chrudim Center). Order: Goulash with bread dumplings.
- Restaurace Semafor (Czech Grill, Mladá Boleslav Center). Order: Grilled pork ribs.
- Atelier Restaurant (Modern European, Pardubice Polabiny). Order: Venison with cherry sauce and celeriac purée.
- Restaurace Na Mlýně (Czech Traditional, Česká Třebová Center). Order: Pork knuckle with horseradish.
- Pizzeria Lungo (Italian Pizza, Vysoké Mýto Center). Order: Pizza Quattro Formaggi.
- Restaurace U Sv. Jiří (Czech Traditional, Přerov nad Labem Center). Order: Chicken schnitzel with potato salad.
- Restaurace Aqua Nova (Seafood, Červená Třída). Order: Grilled whole sea bass with lemon and herbs.
- Vinárna U Domu (Czech Wine Bar, Letohrádek). Order: Charcuterie board with local cheeses and cured meats.
- Restaurace Plzeň (Czech Beer Hall, Česká Třebová Station). Order: Řízek (breaded pork cutlet) with tartar sauce.
- Restaurace Střelnice (Czech Contemporary, Polička Center). Order: Rabbit with mustard sauce and wild mushrooms.