North Moravia
Olomoucký kraj
Plan your trip to North Moravia
North Moravia is a captivating region in the eastern Czech Republic centered around the charming capital of Olomouc, known for its baroque architecture, cultural heritage, and access to the Moravian countryside. This often-overlooked destination offers a perfect blend of history, nature, and authentic Czech experiences without the crowds of Prague.
Getting there & around
Fly into Václav Havel Airport in Prague (about 250km away) or use the international airport in Ostrava (90km northeast), then take a direct train to Olomouc—the journey is scenic and takes 2-3 hours from Prague. Alternatively, rent a car for flexibility exploring smaller towns and the surrounding Moravian landscape; the region is well-connected by highway and local roads.
How long to stay
Plan for 4-5 days to properly explore Olomouc's historic center, nearby Renaissance towns, and countryside attractions. This timeframe allows you to experience the region's architecture, local culture, and natural areas without feeling rushed.
When to go
May to September is ideal, with May and September offering pleasant weather and fewer tourists than peak summer months (June-August). October can be beautiful but increasingly unpredictable; November through April is cold and grey, though fewer crowds suit those seeking solitude.
Suggested itinerary
- Olomouc's Historic Center — Spend your first day exploring Olomouc's stunning main square (Horní Náměstí) with its baroque architecture, UNESCO-listed Holy Hill pilgrimage site, and the impressive Cathedral of St. Wenceslas. Wander the old town's narrow streets, visit local cafés, and climb the Town Hall tower for panoramic views.
- Renaissance Towns and Countryside — Take a day trip to nearby Renaissance gems like Kroměříž or Šternberk, exploring their well-preserved town centers and local castles. These towns showcase authentic Czech provincial life and offer a quieter pace than the capital.
- Nature and Local Culture — Venture into the Moravian countryside with hiking, cycling, or visiting traditional villages known for local crafts and regional cuisine. Sample local wines and cheeses at farm shops or regional markets to experience authentic North Moravian culture.
Frequently asked questions
Is Olomouc worth visiting?
Yes, Olomouc is worth visiting for its well-preserved baroque architecture, important religious and cultural sites, and authentic Czech atmosphere that rivals larger cities without the tourist crowds. It serves as an excellent base for exploring the broader North Moravia region.
How many days do you need in North Moravia?
4-5 days is ideal to explore Olomouc thoroughly and take day trips to nearby Renaissance towns and countryside. 2-3 days is the minimum if time is limited, focusing mainly on Olomouc itself.
What is the best month to visit North Moravia?
May and September offer the best balance of pleasant weather, comfortable temperatures for walking and exploration, and fewer tourists than peak summer. June-August are warmer but more crowded and expensive.
Do I need a car to visit North Moravia?
No, you can visit Olomouc and nearby towns by train and local buses, though a car gives you more flexibility for exploring smaller villages and countryside areas at your own pace. Public transport is reliable for visiting major attractions.
What language do I need to speak in North Moravia?
Czech is the local language, but English is increasingly spoken in tourist areas, hotels, and restaurants in Olomouc. Learning a few basic Czech phrases is helpful and appreciated, especially in smaller towns where English is less common.
History
North Moravia, centered on the historic city of Olomouc, has been a significant cultural and religious hub since medieval times, serving as an important ecclesiastical center with its archbishopric established in the 12th century. The region witnessed considerable development during the Austro-Hungarian Empire, when it became an industrial and manufacturing stronghold, particularly in textiles and machinery. The 20th century brought dramatic changes, including Nazi occupation during World War II and subsequent Soviet domination under communist rule, which lasted until 1989. Today the region retains strong ties to its past through its architecture, traditions, and the influence of the Catholic Church.
Culture
North Moravia is renowned for its well-preserved folk traditions, colorful embroidery, and distinctive regional costumes that remain central to local festivals and celebrations throughout the year. The region has a strong musical heritage, particularly in choral and brass band traditions, and maintains deep agricultural roots with festivals celebrating seasonal harvests and local food products like the famous Olomouc cheese. The character of North Moravia reflects a blend of Czech, German, and Austro-Hungarian influences that shaped its architecture, cuisine, and community values over centuries.
Language
The local dialect is a variety of Czech with characteristic Moravian features, though standard Czech is widely understood and spoken. Useful phrases include 'Dobrý den' for hello and 'Děkuji vám' for thank you, with locals generally appreciating any effort to speak Czech.
Best time to visit
May to September for exploring historical towns and countryside.
Places to visit
- Kyjov — A charming small town famous for its beautifully painted houses with traditional Moravian folk motifs and its wine-maki…
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- Lipník nad Bečvou — A well-preserved Renaissance town with a beautiful main square, historic fortifications, and baroque church overlooking…
Where to eat
- Moravská Restaurace (Czech, Olomouc Old Town). Order: Moravský vrabec (roasted pork knuckle).
- Entrée (French, Olomouc Center). Order: Duck confit with seasonal vegetables.
- Hanami (Japanese, Olomouc New Town). Order: Omakase selection.
- Pizzeria Napoli (Italian, Olomouc Suburbs). Order: Pizza Margherita Classica.
- U Hradeb (Czech, Přerov Center). Order: Beef goulash with bread dumplings.
- Restaurace Pod Věží (Czech-International, Šumperk Old Town). Order: Venison steak with mushroom sauce.
- Vinotéka U Černého Beránka (Czech, Litomyšl Main Square). Order: Local cheese and charcuterie board with wine pairing.
- Koliba Přerovská Boženka (Slovak-Czech, Přerov Suburbs). Order: Bryndzové halušky (potato dumplings with sheep cheese).
- Restaurace Palác (Czech-International, Prostějov Center). Order: Roasted lamb with rosemary potatoes.
- Veranda Restaurant (International, Olomouc Old Town). Order: Grilled fish with herb butter and vegetables.
- Restaurace Růže (Czech, Šumperk Center). Order: Pork sirloin with cabbage and bread dumplings.
- Pod Věží Uherský Ostroh (Czech-Moravian, Uherský Ostroh Center). Order: Fried cheese (smažený sýr) with tartar sauce.
- Restaurace Slunečnice (Czech-International, Přerov Center). Order: Czech beef steak with garlic sauce.
- Koruna (Czech, Olomouc Old Town). Order: Svíčková (marinated beef sirloin with creamed sauce).
- Restaurace Dolores (Mediterranean, Prostějov Center). Order: Grilled octopus with lemon and olive oil.