Casa de Campo Resort

Casa de Campo

An exclusive mega-resort spanning 7,000 acres featuring championship golf courses, upscale accommodations, and world-class amenities set in manicured grounds. Even non-guests can experience its restaurants, spas, marina, and island experiences, making it a significant attraction showcasing Caribbean luxury hospitality.

Things to do

• Teeth of the Dog Golf Course — Play one of the Caribbean's most celebrated 18-hole championship courses designed by Pete Dye, featuring dramatic cliffside holes overlooking the Caribbean Sea.
• Dye Fore Golf Course — Experience a second championship course at the resort, offering a more inland layout through lush Dominican landscape with varying difficulty levels.
• Marina at Casa de Campo — Explore the full-service marina offering yacht charters, deep-sea fishing excursions, and sunset catamaran cruises along the southern Dominican coast.
• Saona Island Day Trip — Visit the pristine nearby island for snorkeling, swimming in natural pools, and beach relaxation, with organized excursions departing from the resort.
• Equestrian Centre — Enjoy guided horseback riding through the resort's extensive grounds and nearby countryside, suitable for all skill levels.
• Spa and Wellness Centre — Indulge in Caribbean-inspired spa treatments, massages, and wellness therapies in a luxurious resort setting.
• Altos de Chavón Artist Village — Wander through this recreated 16th-century Mediterranean village within the resort featuring local artisan galleries, boutiques, and cultural performances.

Food to try

• Fresh Catch Ceviche — Locally caught fish cured in citrus with tropical fruits and avocado, a signature Caribbean preparation served at beachfront resort restaurants.
• La Romana Seafood Paella — Traditional Spanish-influenced dish with locally sourced shrimp, mussels, and fish served in a saffron-infused rice base.
• Dominican Mofongo — Mashed plantains mixed with garlic and olive oil, typically served as a side or topped with shrimp or seafood at resort dining venues.
• Coconut-Crusted Fish — Local white fish coated in toasted coconut and pan-seared, reflecting Caribbean coastal cooking traditions found throughout the resort's restaurants.
• Sancocho Dominicano — A hearty stew featuring local meats, root vegetables, and plantains that represents authentic Dominican comfort food served at casual resort eateries.

Local customs & good to know

• Spanish is the Primary Language — While English is spoken at the resort, learning basic Spanish phrases enhances interactions with local staff and surrounding communities.
• Dress Code for Evening Dining — Resort restaurants enforce smart casual to formal dress codes in the evenings, so pack appropriate attire beyond beach wear.
• Tipping Customs — A 15-18% gratuity is customary for service staff, and many restaurants automatically add it to bills, so check before tipping twice.
• Local Artisan Support — Visiting Altos de Chavón provides opportunities to purchase directly from Dominican artisans, supporting traditional crafts and local economies.

Nearby

• Marina Casa de Campo — 1 km
• Playa Minitas — 1 km
• Chavón River — 3 km
• Altos de Chavón — 3 km