Rewa River

Rewa

Fiji's longest river flowing through the Central Division, the Rewa offers scenic boat tours through mangrove forests and traditional villages accessible only by water. Visitors can experience traditional Fijian river life and spot diverse birdlife in pristine natural settings.

Things to do

• Mangrove Forest Boat Tour — Navigate through dense mangrove waterways by traditional outrigger canoe to observe birdlife and the unique ecosystem of Fiji's largest river delta.
• Visit Bau Island — Explore the historically significant Bau Island, a traditional chiefly stronghold accessible by boat, where you can witness authentic village life and meet local residents.
• Bird Watching at River Mouth — Spot native Fijian bird species including herons, egrets, and kingfishers at the Rewa River mouth where freshwater meets the ocean.
• Traditional Village Homestay — Stay overnight in a riverside village settlement to participate in daily activities and share meals with Fijian families who depend on the river.
• Sunset River Cruise — Take an evening boat journey along the Rewa to experience the river's tranquility as traditional villages light evening fires and local fishermen return with their catch.
• Riverbank Market Visit — Visit bustling riverside markets in Suva's outskirts where locals sell fresh produce, fish, and handicrafts directly from boats and market stalls.

Food to try

• Fresh River Fish - Kokoda — Rewa's abundant fish are prepared raw in coconut milk and lime juice, a traditional Fijian dish best enjoyed at riverside villages where fish is caught daily.
• Dalo (Taro) Root Vegetables — Locally cultivated taro is boiled or roasted and served as a staple starch at village meals, particularly at family gatherings along the riverbanks.
• Lolo (Coconut Milk) Fish Curry — River fish slow-cooked in spiced coconut sauce with local vegetables, a dish reflecting Indo-Fijian influence popular among Rewa communities.
• Cassava Root Cakes — Grated cassava mixed with coconut and sugar, wrapped in banana leaves and steamed—a traditional snack sold by village women at boat stops.
• Fresh Mud Crab - Qoliqoli Preparation — Crabs harvested from Rewa's mangrove areas are grilled or boiled in traditional clay pots and seasoned with lime and local herbs.

Local customs & good to know

• Respect Village Hierarchy — Always greet the village chief or elder first and ask permission before photographing residents or entering private spaces, as the Rewa communities maintain strong traditional governance.
• Remove Shoes Indoors — When entering homes or bure (traditional houses) along the river, remove your footwear as a sign of respect and cleanliness in Fijian custom.
• Participate in Kava Ceremony — If invited to a kava ceremony (drinking of yaqona root beverage), accept graciously and follow the ritual of clapping once when receiving your cup—it's a communal bonding tradition.
• Dress Modestly — Wear lightweight, modest clothing that covers shoulders and knees when visiting villages, as revealing attire is considered disrespectful in Fijian communities.