Savusavu

A laid-back coastal town on Vanua Levu known for its hot springs, diving opportunities, and bohemian atmosphere with a thriving artist community. It's popular with divers, yachters, and travelers seeking a slower pace and excellent seafood in a scenic waterfront setting.

Things to do

• Scuba diving at Namena Marine Reserve — Explore world-class coral gardens and vibrant reef fish in this protected marine area known for excellent visibility and healthy hard and soft corals.
• Visit the Savusavu Hot Springs — Soak in naturally heated mineral pools near the town center where geothermal activity creates warm freshwater bathing spots.
• Copra Shed Marina waterfront stroll — Walk along the historic copra-processing-turned-entertainment hub where restaurants, bars, and shops line a scenic deepwater anchorage popular with yachts.
• Snorkel at Lesiaceva Point — Wade into shallow coral gardens just offshore where you can see colorful reef fish, sea turtles, and corals without a boat.
• Day trip to Narikoso hot springs and waterfall — Trek inland to a hidden natural hot pool surrounded by lush vegetation and a freshwater cascade in the Vanua Levu interior.
• Yacht cruising and bareboat charter — Charter a sailboat to explore nearby islands, anchorages, and reef systems that have made Savusavu a hub for the cruising community.

Food to try

• Kokoda (Fijian ceviche) — Raw fish cured in coconut milk and lime juice, a staple dish across Fiji and widely served at beachfront restaurants in Savusavu.
• Grilled fresh mahi-mahi or snapper — Locally caught reef and pelagic fish prepared simply grilled with lime and served at waterfront dining spots along Copra Shed and the bay.
• Cassava and taro root crops — Starchy staple vegetables grown locally and served boiled or fried as sides to accompany main dishes throughout the town.
• Pawpaw and tropical fruit fresh juice — Fresh-squeezed sugarcane, papaya, mango, and passion fruit juices sold at market stalls and casual eateries, perfect for the warm tropical climate.
• Lovo (earth oven feast) — Meat and vegetables slow-cooked in an underground pit lined with hot stones, often arranged as a communal meal at resorts and local celebrations.

Local customs & good to know

• Respect the bula spirit of hospitality — Greet locals with a warm 'bula' and take time for genuine conversation; rushing is considered rude in this laid-back community.
• Dress modestly away from the beach — Wear a sulu (wraparound skirt) or modest shorts and a shirt when visiting villages or shops, as swimwear is only appropriate at the beach.
• Participate in kava ceremonies if invited — If offered a bilo (cup) of kava at a local gathering, accept it with respect, clap once before drinking, and clap again after finishing as a sign of appreciation.
• Support local artists and craftspeople — Savusavu has a thriving bohemian art scene; purchase directly from studios and markets to support the community of painters, sculptors, and artisans who call the town home.