Vanua Levu
History
Vanua Levu, Fiji's second-largest island, has a complex history shaped by indigenous Fijian settlement and later European contact. The island was traditionally divided among various chiefdoms, with the Bua region in the north and Cakaudrove in the east being particularly significant centers of power. Colonial administration and the introduction of sugarcane plantations in the 19th and 20th centuries transformed the island's economy and demographics, bringing indentured laborers from India. Today, Vanua Levu reflects this diverse heritage, with communities of indigenous Fijians, Indo-Fijians, and other groups coexisting across its landscape.
Culture
Vanua Levu maintains strong traditional Fijian customs, particularly in its more remote villages where kava ceremonies and communal feasting remain central to social life. The island is known for its laid-back character and pristine natural environment, with less tourist development than Viti Levu, allowing authentic cultural experiences in villages and smaller towns. The blend of indigenous practices, Hindu and Muslim traditions from the Indian community, and colonial influences creates a uniquely multicultural island identity.
Language
Fijian is the primary indigenous language spoken on Vanua Levu, though English and Hindi are also commonly used. Useful phrases include 'Bula' for hello, 'Vinaka' for thank you, and 'Kerekere' for please, which reflect the polite and communal nature of Fijian culture.
Best time to visit
May to October is ideal for exploring this quieter northern island with pleasant weather.
Places to visit
- Savusavu Hot Springs — Natural thermal hot springs located near Savusavu town where geothermal activity creates warm pools and mineral-rich wa…
- Natewa Bay — A stunning protected bay renowned for its pristine coral reefs and exceptional biodiversity, making it one of Fiji's pr…
- Vanua Balavu — A secluded island in the Lau group accessible from Vanua Levu, known for pristine beaches and traditional Fijian villag…
- Nabouwalu — A gateway port town for ferry services connecting to the southern islands and a transit point for island-hopping advent…
- Bua District — The northwestern region of Vanua Levu characterized by traditional villages, agricultural communities and less-develope…
- Macuata District — A northern district encompassing Labasa and surrounding agricultural areas known for sugar cane production and Indo-Fij…
- Cakaudrove District — The eastern district centered around Savusavu, characterized by volcanic landscapes, diving spots and tropical rainfore…
- Rabi Island — A culturally significant island home to a Banaban community with a unique history and strong cultural traditions distin…
- Namale Reserve — A protected rainforest reserve near Savusavu dedicated to preserving Fiji's tropical biodiversity and endemic species.…
Where to eat
- Cousins Restaurant (Fijian, Labasa). Order: Fish curry with roti.
- Savusavu Hot Springs Hotel Restaurant (International, Savusavu). Order: Grilled mahi-mahi with tropical fruit salsa.
- Planters Club (International, Savusavu). Order: Coconut crusted prawns.
- Pearl Resort Restaurant (Fijian/International, Savusavu). Order: Kokoda (Fijian ceviche).
- Bamboo Grill (Asian/Fusion, Labasa). Order: Grilled fish skewers with tamarind glaze.
- Fiji Bula Restaurant (Fijian, Labasa). Order: Dhal puri with mixed curry.
- The Jetty Restaurant & Bar (Seafood/International, Savusavu). Order: Whole grilled snapper.
- Taveuni Lodge Restaurant (Fijian/International, Taveuni). Order: Island fish with coconut cream sauce.
- Happy Snack Bar (Fast Food/Local, Labasa). Order: Cassava cake with spiced sauce.
- Copra Shed Cafe (Cafe/Light Meals, Savusavu). Order: Tropical fruit smoothie bowl.
- Namale Resort Restaurant (Gourmet/International, Savusavu). Order: Pan-seared reef fish with tropical garnish.
- Labasa Market Food Court (Fijian/Street Food, Labasa). Order: Lovo (earth oven cooked meat and vegetables).
- The Wanderers Restaurant (International/Comfort Food, Savusavu). Order: Satay skewers with peanut sauce.
- Bula Bay Resort Restaurant (Fijian/International, Savusavu). Order: Lemon butter fish with fresh vegetables.