Colmar

Often called the gem of Alsace, Colmar features a remarkably preserved medieval center with colorful Renaissance buildings reflected in its waterways. It's a photographer's dream and the heart of the Alsatian wine region, offering authentic charm and excellent local cuisine.

Things to do

• Petite Venise — Stroll through the picturesque canal-side district with half-timbered houses reflected in the water, best explored by boat or on foot along the narrow pathways.
• Unterlinden Museum — Visit this outstanding art museum housed in a former Dominican convent, home to the famous Isenheim Altarpiece and Renaissance paintings.
• Colmar Old Town — Wander the medieval streets lined with colorful Renaissance buildings, flower-filled window boxes, and charming squares like Place de l'Ancienne Douane.
• Alsatian Wine Route — Follow the famous wine route through nearby villages and vineyards, sampling Riesling, Gewürztraminer, and other Alsatian varieties at local producers.
• Pfister House — Admire this stunning Renaissance mansion with its ornate wooden balcony and intricate decorative details on Rue des Marchands.
• Dominican Church — Marvel at this Gothic church's stained glass windows and see Martin Schongauer's famous 'Madonna of the Rose Garden' painting.

Food to try

• Choucroute Garnie — The Alsatian classic of fermented sauerkraut served with pork, sausages, and potatoes, best enjoyed warm in a traditional winstub restaurant.
• Coq au Riesling — Chicken braised in the region's famous Riesling wine with mushrooms and cream, a signature dish showcasing local wine and cuisine.
• Kugelhopf — A sweet yeast cake studded with raisins and almonds, traditionally baked in a distinctive fluted bundt-shaped mold and enjoyed for breakfast or dessert.
• Flammekuchen (Tarte Flambée) — A thin-crust pizza topped with crème fraîche, onions, and lardons, served hot and crispy from wood-fired ovens throughout Colmar.
• Bretzel — The iconic Alsatian pretzel with a distinctive knot shape, soft inside with a light crust, sold fresh at local bakeries and markets.
• Wädele — Roasted pork knuckle served with sauerkraut and potatoes, a hearty traditional dish that pairs perfectly with local Alsatian beer or wine.

Local customs & good to know

• Visit during Christmas markets — Colmar's famous Christmas markets (late November to December) transform the old town into a magical winter wonderland with ornaments, crafts, and mulled wine.
• Explore winstubs for authentic dining — Seek out traditional winstubs (wine taverns) rather than tourist restaurants for genuine Alsatian food, wine, and local atmosphere.
• Learn about Alsatian wine culture — Alsace produces exceptional white wines; locals take pride in their wine heritage, so asking about varietals and visiting small producers shows respect and enhances your experience.
• Rent a bike or boat — Many locals navigate Colmar by bicycle or take small boats through Petite Venise; these are the preferred ways to experience the city's waterways and car-free areas.