Trier

Germany's oldest city boasts remarkable Roman remains including the Porta Nigra gate and amphitheater, along with impressive medieval and baroque architecture. As the birthplace of Karl Marx and home to excellent wines, Trier combines classical history with cultural richness.

Things to do

• Porta Nigra — Explore Germany's most impressive Roman gate, a 2nd-century monument that once marked the northern entrance to the city and now stands as a UNESCO World Heritage site.
• Roman Amphitheater — Walk through the ruins of this 2nd-century amphitheater carved into a hillside, which once held up to 20,000 spectators for gladiatorial games.
• Trier Cathedral (Dom) — Visit one of Germany's oldest cathedrals, built over four centuries and housing the Holy Robe of Jesus Christ, a major pilgrimage destination.
• Karl Marx House — Tour the birthplace and childhood home of the philosopher, now a museum featuring exhibits on his life, works, and intellectual development.
• Liebfrauenkirche — Admire this Gothic church with its distinctive rose window and intricate stone tracery, one of the oldest Gothic churches in Germany.
• Trier Wine Museum — Sample and learn about the region's renowned Riesling wines in a museum housed in a historic palace cellar with extensive collections.
• Constantius Basilica — Step inside this massive Roman brick basilica, originally a palace throne room for Emperor Constantine, now a striking Protestant church.

Food to try

• Mosel Riesling — Taste the region's signature dry to semi-sweet white wine, produced from vineyards along the nearby Moselle River and considered among Germany's finest.
• Trier Pâté — Sample this traditional liver pâté specialty, often served with bread and mustard, reflecting the region's culinary heritage.
• Himmel und Erde — Try this Rhineland comfort dish of mashed potatoes and apples topped with crispy fried onions and often accompanied by blood sausage.
• Sauerbraten — Enjoy this regional favorite of marinated and slow-roasted beef, typically served with red cabbage and potato dumplings.
• Spundekäse — Taste this local cheese spread made from quark and herbs, traditionally eaten on dark bread as a quick lunch.

Local customs & good to know

• Wine tasting etiquette — When visiting wine bars or restaurants, expect knowledgeable service staff and be open to recommendations for local Moselle wines paired with your meal.
• UNESCO respect — The Old Town is a UNESCO World Heritage site; respect restricted areas in Roman ruins and dress respectfully when visiting the Cathedral, particularly if religious services are occurring.
• Afternoon closures — Many smaller shops and some restaurants close between 2 and 4 PM, so plan museum visits and shopping accordingly.
• Riverfront strolls — Locals enjoy evening walks along the Moselle River; join this tradition to experience the city's relaxed pace and scenic surroundings.