Old Alonissos (Hora)

Παλιά Αλόννησος

The abandoned medieval settlement perched on a hilltop above modern Alonissos, featuring ruins and ruins of the old kastro with breathtaking panoramic views of the surrounding islands. The restored buildings now house art studios, galleries, and quiet tavernas.

Things to do

• Explore the Kastro Ruins — Wander through the remnants of the medieval fortress that once dominated the hilltop, with crumbling stone walls and archways offering glimpses into the settlement's defensive past.
• Visit Art Studios and Galleries — Browse locally-run galleries and artist studios housed in restored traditional stone buildings, featuring paintings, sculptures, and crafts by Sporades artisans.
• Panoramic Island Viewing — Stand at the hilltop vantage points to take in sweeping 360-degree views of the Sporades archipelago, including Skiathos, Skopelos, and the Aegean Sea.
• Dine at Taverna Orizontes — Enjoy traditional Greek meals at one of the restored tavernas with tables overlooking the valley and modern Alonissos below.
• Photograph Sunset Light — Capture golden-hour photography among the whitewashed and stone buildings as the sun sets over the Aegean, illuminating the ancient architecture.
• Walk the Cobblestone Paths — Meander through narrow, restored stone pathways connecting the settlement, lined with bougainvillea, herbs, and traditional village architecture.

Food to try

• Stifado — A slow-cooked Sporades stew of tender beef or rabbit with pearl onions, wine, and spices, often served at local tavernas in Hora.
• Grilled Octopus — Fresh octopus caught in nearby waters, chargrilled simply with olive oil and lemon, a signature Alonissos preparation.
• Honey and Thyme — Local wildflower honey infused with Sporades thyme, drizzled over yogurt or fresh cheese, reflecting the island's herbal heritage.
• Fava — A creamy yellow split-pea dip topped with olive oil and capers, served as a traditional meze at Hora's tavernas.
• Pastitsada — Rooster braised in wine and tomato with pearl onions, a hearty Sporades dish reflecting seasonal village cooking traditions.

Local customs & good to know

• Respect Opening Hours — Many galleries and tavernas observe afternoon closures (13:00-17:00) and may have limited hours in shoulder seasons, so plan visits accordingly.
• Embrace the Slow Pace — The village operates on island time—expect leisurely meals, siestas, and minimal commercial rush; this is a place to linger, not hurry through.
• Support Local Artists — The restored Hora thrives on tourism that supports resident artists and small family businesses; purchasing directly from studio owners is appreciated.
• Wear Appropriate Footwear — Steep cobblestone paths and uneven terrain require sturdy, closed-toe shoes with good grip, especially after rain or evening visits.