East Fjords

Austurfjörður

A series of dramatic fjords with steep cliffs, waterfalls, and remote fishing villages scattered along the coast. Offers some of Iceland's most rugged coastal scenery and opportunities to experience authentic Icelandic fishing culture.

Things to do

• Hike to Dettifoss Waterfall — Europe's most powerful waterfall thunders down from a basalt canyon in the nearby highlands, accessible via a scenic hiking trail from the Ring Road.
• Explore Egilsstaðir Town — The main hub of East Iceland offers a small regional museum, local shops, and serves as a base for exploring the surrounding fjords.
• Kayak in Vopnafjörður — Paddle among steep fjord walls and discover hidden coves and waterfalls cascading directly into the sea from this remote northern fjord.
• Visit Seyðisfjörður — A picturesque fishing village with colorful houses, steep mountainsides, and a charming cultural scene rooted in its maritime heritage.
• Tour the Halibut Fishing Industry — Learn about traditional halibut fishing methods and modern practices at local fish processing facilities or harbor-side markets in villages like Vopnafjörður.
• Hike Stuðlagil Canyon — Trek through a striking basalt columned gorge with a glacial blue river running beneath moss-covered walls.
• Birdwatch at Skálaness — A coastal promontory rich with seabirds including puffins, arctic terns, and white-tailed eagles during breeding season.

Food to try

• Fresh Halibut (Heilagfiski) — East Fjords' signature fish, caught daily and prepared simply grilled or pan-seared to highlight its delicate, firm flesh.
• Plokkfiskur — A traditional Icelandic fish stew combining locally caught white fish, potatoes, and onions in a creamy sauce, reflecting fishing village home cooking.
• Arctic Char from Local Rivers — Cold-water fish from pristine fjord rivers, often smoked or served fresh with foraged Icelandic herbs and Arctic berries.
• Kleinur (Icelandic Pastries) — Local twist pastries flavored with cardamom, traditionally baked by fishing families and served with coffee at village cafés.
• Sea Urchin (Uni) — A delicacy harvested from East Fjords waters, offered raw or lightly prepared at restaurants in Seyðisfjörður and Egilsstaðir.

Local customs & good to know

• Respect the Weather and Roads — East Fjords conditions change rapidly; always check forecasts and road conditions before traveling, as villages can become isolated in winter.
• Embrace Small-Town Hospitality — Locals in remote fishing villages are warm but reserved; a simple greeting and genuine interest in their fishing heritage opens genuine conversation.
• Shop and Dine Early — Many small-village shops and restaurants have limited hours or close seasonally; plan meals and provisions in advance, especially outside summer.
• Participate in Local Festivals — Summer brings small maritime festivals and fish days in villages like Vopnafjörður; joining celebrations offers authentic connection to fishing culture.