Lake Mývatn

Mývatn

A shallow geothermal lake surrounded by volcanic landscapes, lava formations, and bird-rich wetlands, Mývatn is one of Iceland's most unique natural areas. Visitors can enjoy birdwatching, bathing in the nearby Mývatn Nature Baths, and exploring otherworldly volcanic terrain.

Things to do

• Birdwatching at Mývatn — Observe hundreds of bird species including Arctic terns, whooper swans, and Slavonian grebes in their natural wetland habitat during breeding season (May-August).
• Mývatn Nature Baths — Soak in the geothermally heated milky-blue waters rich in silica and minerals, similar to the Blue Lagoon but less crowded and more intimate.
• Dimmuborgir Lava Formations — Explore a vast labyrinth of towering dark lava pillars and caves formed by ancient volcanic eruptions, featuring hiking trails through an otherworldly landscape.
• Námafjall Geothermal Area — Walk among colorful steaming fumaroles, mud pots, and sulfur vents on the mountainside overlooking the lake, experiencing Iceland's geothermal power firsthand.
• Pseudocraters at Skútustaðir — Hike through fields of small volcanic cones created by steam explosions, offering panoramic views of the lake and surrounding lava fields.
• Krafla Volcano and Leirhnjúkur — Visit the active geothermal power station and trek across fresh lava fields, mud springs, and colorful mineral-rich hot springs near the caldera.

Food to try

• Arctic char from Mývatn — Fresh locally-caught char, typically grilled or pan-fried, showcasing the clean waters and cool climate that make this fish exceptionally tender and flavorful.
• Icelandic lamb stew (kjötsúpa) — A hearty traditional dish of slow-cooked lamb with root vegetables, potatoes, and pearl barley, perfect for warming up after outdoor exploration.
• Geothermal bread (rúgbrauð) — Dense, dark rye bread traditionally baked using geothermal heat in the ground, with a slightly sweet flavor from molasses and a distinctive chewy texture.
• Fresh wild mushrooms — Local restaurants serve foraged mushrooms from the region's volcanic terrain, often sautéed with butter and herbs as a seasonal delicacy.
• Mývatn Nature Baths spa cuisine — Light, modern Nordic dishes featuring locally-sourced ingredients served at the spa restaurant, designed to complement the geothermal bathing experience.

Local customs & good to know

• Respect bird nesting areas — Stay on marked trails during breeding season (May-August) and avoid disturbing nesting birds, as Mývatn is a protected wetland of international importance.
• Geothermal safety protocols — Always follow warning signs around hot springs and geothermal areas; the ground can be unstable and steam can cause severe burns, so stick to established paths.
• Weather preparedness — Conditions change rapidly in North Iceland; bring waterproof layers and sturdy hiking boots even on clear days, as wind and sudden rain are common.
• Local hospitality customs — Small towns around Mývatn maintain strong community ties; greet locals warmly and support family-run guesthouses and restaurants that preserve regional character.