Seljalandsfoss Waterfall

Seljalandsfoss

A striking 65-meter waterfall that drops from a high cliff with the unique feature of being walkable behind the cascade in summer. Its accessible location and dramatic appearance make it one of Iceland's most visited and photographed waterfalls.

Things to do

• Walk Behind the Waterfall — During summer months when water levels are lower, carefully navigate the slippery path behind the cascade for a unique perspective and photo opportunity from within the curtain of falling water.
• Photograph from Multiple Angles — Capture the waterfall from the main viewing platform, the sides, and if conditions permit, from behind to showcase its full 65-meter drop and surrounding landscape.
• Hike to Nearby Gljúfrabúi Waterfall — Trek approximately 2 kilometers to a hidden waterfall nestled within a moss-covered cave, accessible via a scenic trail from the main parking area.
• Explore the Ring Road Viewpoint — Stop at designated pullouts along Route 1 near Seljalandsfoss to photograph the waterfall from a distance against the dramatic South Coast landscape.
• Visit in Winter for Ice Formations — Return during colder months to witness ice formations around the waterfall's base and the contrast of frozen spray against the black volcanic landscape.
• Picnic at the Site — Pack traditional Icelandic snacks and enjoy a meal at the designated picnic area with direct views of the cascading waters.

Food to try

• Icelandic Lamb Stew (Kjötsúpa) — A hearty, warming stew made with tender lamb, root vegetables, and herbs that is perfect comfort food after a morning spent exploring the waterfall in cool weather.
• Fresh Icelandic Trout — Locally caught cold-water trout prepared simply with Icelandic butter and herbs, showcasing the pure flavors of the region's pristine waters.
• Rye Bread (Rugbrauð) — Dense, slightly sweet dark bread traditionally slow-baked using geothermal heat, a staple accompaniment to any meal in South Iceland.
• Icelandic Dairy Products — Sample creamy Icelandic yogurt (skyr) and local cheese varieties available at nearby farm shops and small cafés in the region.
• Fresh Seafood Soup — A seasonal soup featuring locally sourced fish, shellfish, and vegetables reflecting the catch from Iceland's nearby coastal waters.

Local customs & good to know

• Respect the Behind-the-Waterfall Access — Only attempt to walk behind Seljalandsfoss during summer (June-August) when water levels are safe; winter crossings can be life-threatening due to slippery conditions and high water volume.
• Leave No Trace Hiking Ethics — Icelanders take environmental stewardship seriously; pack out all waste, stay on marked paths, and respect barriers placed to protect fragile vegetation and prevent erosion.
• Dress for Unpredictable Weather — South Coast weather changes rapidly, so bring waterproof layers and sturdy hiking boots even on sunny days to stay comfortable during your visit.
• Support Local Farm Businesses — Purchase food and crafts from small family farms and local shops near the waterfall rather than chain establishments to support South Coast communities directly.