Varkala

വർക്കള

A coastal town famous for its dramatic red cliffs overlooking the Arabian Sea and natural springs believed to have therapeutic properties. The laid-back beach atmosphere, spiritual significance, and scenic beauty attract both pilgrims and tourists.

Things to do

• Varkala Cliff Walk — Stroll along the dramatic 40-meter red laterite cliffs that line the Arabian Sea, dotted with temples, cafes, and viewpoints offering spectacular sunset views.
• Papanasini Spring Bath — Bathe in the natural freshwater spring believed to have purifying and healing properties, located at the base of the cliffs near the main beach.
• Janardana Temple Visit — Explore this ancient Shiva temple perched on the cliffs, one of Kerala's oldest temples with roots traced back to the 12th century.
• Varkala Beach Swimming — Swim in the Arabian Sea at the golden sandy beach below the cliffs, where lifeguards monitor safety and water conditions.
• Kathakali Performance — Watch traditional Kathakali dance performances held at cultural centers along the cliff road, showcasing classical Kerala dance with elaborate costumes and makeup.
• Backwater Kayaking — Paddle through the serene backwaters near Varkala in traditional wooden boats or kayaks, observing local fishing villages and wildlife.
• Rock Climbing and Rappelling — Experience adventure sports on the red cliffs with guided rock climbing and rappelling expeditions offered by local operators.

Food to try

• Appam with Ishtu — Soft, fluffy rice pancakes served with a creamy coconut milk curry containing meat or vegetables, a classic Kerala breakfast dish.
• Karimeen Pollichathu — Pearl spot fish marinated in spices and wrapped in banana leaves, then grilled over charcoal for a smoky, aromatic flavor.
• Coconut Milk Fish Curry — Local white fish simmered in fresh coconut milk with curry leaves, turmeric, and green chiles, embodying Kerala's coastal cuisine.
• Puttu and Sambar — Cylindrical steamed cakes made from rice flour served with spicy sambar lentil vegetable stew, a popular Kerala breakfast.
• Malabar Parotta with Beef Curry — Flaky, layered flatbread paired with slow-cooked beef in aromatic spices, a beloved local lunch staple.
• Fresh Coconut Water and Tender Coconut — Drink refreshing natural coconut water directly from young coconuts sold by vendors along the cliff path.

Local customs & good to know

• Respect Temple Customs — Remove footwear before entering the Janardana Temple and other shrines; women may be expected to wear modest clothing or remove upper garments in inner sanctums as per traditional practice.
• Best Time for Pilgrimage — Visit during Varkala Mahotsavam (November-December) or other Hindu festivals when the temple hosts special prayers and the town attracts large numbers of pilgrims.
• Sunset as Social Ritual — Sunset time on the cliffs is when locals and tourists gather together; it is considered sacred and a moment for reflection, making it the most vibrant time of day.
• Haggling at Markets — In beachside shops and food stalls, friendly haggling is expected and accepted, particularly for souvenirs and spice purchases from local vendors.