Aurangabad

औरंगाबाद

A historical city serving as the gateway to the Ajanta and Ellora caves, Aurangabad was once a significant Mughal center under Emperor Aurangzeb. It offers the stunning Bibi ka Maqbara (replica of Taj Mahal), ancient gates, and artisan silk weaving traditions.

Things to do

• Bibi ka Maqbara — This stunning white marble mausoleum built by Aurangzeb for his wife is often called the Taj Mahal of the Deccan and showcases exquisite Mughal architecture with inlay work and gardens.
• Ajanta Caves — A UNESCO World Heritage site featuring 30 ancient Buddhist rock-cut caves with remarkable paintings and sculptures dating back to the 2nd century BCE, located about 100 km from Aurangabad.
• Ellora Caves — Another UNESCO site with 34 magnificent rock-cut temples spanning Buddhist, Hindu, and Jain traditions, most notably the monumental Kailash Temple carved from a single rock face.
• Daulatabad Fort — An imposing medieval fortress featuring concentric fortifications, a moat, and panoramic views of the surrounding plains from its summit.
• Panchakki (Water Mill) — A 17th-century historic water mill named after the grinding stones it powered, set in a scenic garden with an underground stream sourced from a spring 10 km away.
• Aurangabad Silk Weaving — Visit traditional silk looms and weaving workshops in the old city to witness artisans creating the region's famous Himroo and Paithani silk fabrics using centuries-old hand-loom techniques.
• Shani Shingnapur — A famous black stone temple dedicated to Saturn located about 35 km away, renowned for its unusual ritual practices and devout pilgrimage traditions.

Food to try

• Khichdi-Manda — A savory preparation of flattened rice mixed with sprouted moong, served with tangy mango pickle and clarified butter that offers a light, nutritious Aurangabad specialty.
• Paithani Jowar Rotli — Thick, wholesome rotli made from sorghum flour and cooked on traditional griddles, often served with spiced vegetable curries and emphasizing the region's agricultural heritage.
• Jalebis from Aurangabad — Crispy, coiled orange sweets soaked in sugar syrup that are a street-food favorite, particularly from vendors near Bibi ka Maqbara, known for their distinctive texture and sweetness.
• Bidriware Cuisine Experience — Dining on traditional copper-inlaid Bidri metalware platters (though originating from Bidar, popular in Aurangabad markets) enhances the presentation of regional Deccan curries and rice dishes.
• Aurangabadi Halim — A slow-cooked meat and lentil stew seasoned with Mughal-era spices, traditionally prepared during Ramadan and reflecting the city's Persian culinary influence.
• Amla Murabba — Candied Indian gooseberry preserve that is tangy, sweet, and nutritious, widely available in local markets as a traditional Deccan sweet condiment.

Local customs & good to know

• Dress modestly at religious sites — When visiting the caves and mosques, wear modest clothing covering shoulders and knees, and remove footwear before entering temples and prayer areas.
• Learn about Mughal heritage — Aurangabad's identity is deeply tied to its Mughal past under Aurangzeb, so understanding this history enriches visits to monuments like Bibi ka Maqbara and the old city's architecture.
• Respect silk weaving artisans — When visiting workshops, ask permission before photographing artisans and their work, and consider purchasing directly from weavers to support their livelihood and ancient craft traditions.
• Plan cave visits early morning — Start visits to Ajanta and Ellora caves at dawn to avoid crowds and heat, and hire a qualified guide to fully appreciate the historical and artistic significance of the sites.