Kausani

कौसानी

A hidden gem hill village offering one of the best panoramic views of the snow-capped Himalayan peaks, including Nanda Devi and Panchachuli mountains. It is a peaceful retreat perfect for photographers, writers, and nature lovers seeking solitude and inspiration amid pristine alpine scenery.

Things to do

• Sunrise at Sumitranandan Pant View Point — Watch the Himalayan peaks emerge from darkness as golden light illuminates Nanda Devi, Trishul, and Panchachuli mountains from this iconic vantage point named after the famous poet who lived in Kausani.
• Trek to Baijnath Temple — A moderate 3-4 hour trek through pine and oak forests leads to an ancient 13th-century Shiva temple situated 2,200 meters above sea level with views of the Himalayan range.
• Visit Anashakti Ashram (Gandhi Ashram) — Explore the peaceful retreat where Mahatma Gandhi stayed in 1929, featuring a museum with personal belongings, photographs, and writings showcasing his life and philosophy.
• Bird watching at Chestnut Forest — Wander through dense chestnut and rhododendron forests where Himalayan birds including Monal pheasants, Koklass pheasants, and various eagles can be spotted during early mornings.
• Photography walk through Kausani village — Stroll through traditional stone-built houses with slate roofs, terracotta pottery workshops, and local markets to capture authentic mountain village life and architecture.
• Visit Baijnath Hot Springs — Soak in natural thermal waters believed to have medicinal properties, located near the Baijnath Temple approximately 8 kilometers from main Kausani.

Food to try

• Aloo ke Parathas — Thick whole-wheat flatbreads stuffed with spiced mashed potatoes and served with fresh ghee, a staple breakfast item prepared fresh at local dhabas using potatoes from mountain farms.
• Kafuli (Kumaoni Vegetable Soup) — A traditional thick soup made with leafy greens, pulses, and local herbs simmered until creamy, often served as a starter or light meal in local restaurants.
• Bhatt ki Churkani — A savory curry made with black soybeans (bhatt) cooked with tomatoes, ginger, and Kumaoni spices, representing authentic regional comfort food of the Kumaon hills.
• Raita with Local Cucumbers — Fresh yogurt-based side dish prepared with cucumbers grown in Kausani's cooler climate, flavored with roasted cumin and green chilies for a refreshing accompaniment.
• Mandua ki Roti with Local Honey — Flatbread made from finger millet (mandua), an ancient grain of the region, drizzled with local wildflower honey collected from nearby hill apiaries.
• Ghatiya (Savory Snack) — Crispy spiral-shaped snacks made from chickpea flour deep-fried and served as a tea-time accompaniment, purchased fresh from local sweet shops.

Local customs & good to know

• Respect for Sacred Spaces — Remove shoes before entering temples and ashrams, speak softly, and avoid pointing at religious structures or deities as these are deeply revered in the local Kumaoni Hindu tradition.
• Morning Greetings Matter — Locals greet with 'Namaste' or 'Sat Sri Akal', making an effort to greet elders and shopkeepers respectfully will be warmly received and enhance your experience.
• Seasonal Mountain Etiquette — Roads and trails become challenging during monsoon (June-September) and winter snowfall; plan accordingly and check local weather conditions before trekking or attempting mountain passes.
• Support Local Artisans — Purchase directly from women's cooperatives and local pottery workshops in the village rather than tourist shops, as this supports the community economy and preserves traditional crafts.