Amed

A quiet coastal village on Bali's east side known for excellent snorkeling and diving, including the famous USAT Liberty shipwreck. It offers a more authentic, laid-back experience far from tourist crowds.

Things to do

• USAT Liberty Wreck Dive — Explore the famous 120-meter American cargo ship sunk in 1942, now an artificial reef teeming with coral and marine life, accessible from shore or by boat.
• Japanese Patrol Boat Wreck — Discover a smaller Japanese wreck in shallower waters, ideal for snorkelers and less-experienced divers seeking WWII history.
• House Reef Snorkeling — Wade directly into Amed's shallow house reefs from the beach to spot colorful fish, turtles, and coral gardens without needing a boat.
• Mount Agung Sunrise Trek — Hike Bali's highest volcano starting before dawn from nearby Selat village for panoramic views across the island and to neighboring islands.
• Amed Salt Farms — Visit traditional salt ponds along the black-sand coast where locals harvest sea salt using centuries-old methods in geometric terrace patterns.
• Jemeluk Bay Exploration — Kayak or snorkel the scenic crescent bay south of Amed known for calm waters, mangrove edges, and abundant marine biodiversity.
• Lipah Beach — Relax on this quiet pebble beach with shallow, clear waters perfect for leisurely snorkeling and watching traditional fishing boats.

Food to try

• Ikan Bakar (Grilled Fish) — Fresh locally-caught fish grilled over charcoal and served with sambal, lime, and rice at beachfront warungs for an authentic Amed meal.
• Nasi Campur — A mixed rice plate topped with fried egg, vegetables, tempeh, and choice of fish or chicken, typical affordable lunch served at village restaurants.
• Gado-Gado — Steamed vegetables like cabbage and bean sprouts drizzled with rich peanut sauce, a vegetarian staple found at every warung in the area.
• Fresh Seafood at Local Warungs — Point to the daily catch displayed on ice and have it prepared steamed, grilled, or in curry sauce at family-run beachside eateries.
• Soto Ayam — A fragrant turmeric-based chicken soup with rice and condiments, perfect as a warming breakfast or light lunch in this coastal village.

Local customs & good to know

• Respect Temple Etiquette — Wear a sarong when visiting the small temples scattered around Amed, remove shoes before entering, and avoid pointing at religious ceremonies.
• Slow Down and Embrace Jam Karet — Amed operates on flexible island time where schedules are fluid; plan activities loosely and don't expect strict punctuality from local businesses or guides.
• Support Local Dive Operators — Choose locally-owned dive shops and homestays over large resorts to ensure your money benefits Amed's fishing families and small business owners.
• Learn Basic Balinese Greetings — A simple 'Om Swasthyastu' (respectful greeting) and 'Terima kasih' (thank you) are deeply appreciated and open friendlier interactions with villagers.