Bali

Bali is Indonesia's most famous island destination, known for its stunning beaches, terraced rice paddies, and vibrant Hindu culture. It attracts millions of visitors annually for its world-class resorts, water sports, temples, and nightlife.

Things to do

• Ubud Rice Terraces Trek — Walk through the iconic emerald-green rice paddies surrounding Ubud, experiencing traditional Balinese agriculture and stunning landscape photography opportunities.
• Tanah Lot Temple Visit — Explore this dramatic clifftop Hindu temple perched on a rock formation in the sea, particularly magical during sunset when the sky turns golden.
• Surfing at Uluwatu Beaches — Catch world-class waves at breaks like Padang Padang and Suluban, accessible from the clifftop Uluwatu area with consistent swells year-round.
• Mount Batur Sunrise Trek — Hike to the summit of this active volcano before dawn to witness a spectacular sunrise over the volcanic landscape and Lake Batur.
• Tirta Empul Temple Bathing — Participate in ritual purification by bathing in the sacred spring water pools at this thousand-year-old water temple near Ubud.
• Snorkeling at Amed Shipwreck — Dive into clear waters to explore an USAT Liberty shipwreck and vibrant coral reefs teeming with tropical fish on Bali's east coast.
• Goa Lawah Bat Cave Exploration — Visit this sacred temple housing thousands of fruit bats within a massive natural cave system, believed to be spiritually significant in Balinese Hinduism.

Food to try

• Nasi Goreng — Fragrant fried rice stir-fried with eggs, shrimp, chicken, and local spices, typically topped with a fried egg and served with prawn crackers.
• Sate Ayam — Grilled chicken skewers marinated in turmeric and other spices, served with peanut sauce and fresh cucumber, a ubiquitous street food favorite.
• Babi Guling — A traditional Balinese dish of suckling pig roasted whole and served with turmeric-based sauce, rice, and sambal, found primarily in central Bali.
• Gado-Gado — A vegetable salad of blanched cabbage, bean sprouts, and tofu dressed with a rich peanut sauce and topped with egg and prawn crackers.
• Fresh Tropical Fruit Smoothie Bowls — Thick, cold smoothies made from local mangoes, papaya, and passion fruit, often topped with granola and coconut, popular in tourist areas and cafes.
• Lawar — A ceremonial Balinese minced meat salad with grated coconut, spices, and raw or cooked meat, traditionally served at temple festivals and family celebrations.

Local customs & good to know

• Respect Temple Etiquette — Wear a sarong or sash when entering temples, remove shoes at designated areas, avoid pointing at deities or religious artifacts, and never step over offerings.
• Understand the Daily Offering Ritual — Small woven palm leaf baskets called canang sari placed throughout streets and buildings are daily Hindu offerings to appease spirits; avoid stepping on them and do not touch them.
• Dress Modestly Outside Beach Areas — While beaches are casual, wearing revealing clothing in villages and temples is considered disrespectful; cover shoulders and knees when exploring inland communities.
• Learn Basic Balinese Greetings — Simple phrases like 'Selamat pagi' (good morning) and 'Terima kasih' (thank you) are greatly appreciated and show respect for the local culture and people.