Tanjung Redeb

The main port town for Berau district, serving as a charming gateway with local character and access to nearby island adventures. It provides authentic small-town atmosphere with excellent seafood and proximity to marine attractions.

Things to do

• Berau Port Walk — Stroll through the working harbor to observe fishing boats, local commerce, and the rhythm of daily maritime life in this authentic trade port.
• Kakaban Island Day Trip — Take a boat to this nearby island famous for its saltwater lake filled with stingless jellyfish, about 40 minutes from Tanjung Redeb.
• Derawan Island Snorkeling — Visit the archipelago's premier diving and snorkeling destination featuring vibrant coral reefs and diverse marine life, accessible via local boat operators.
• Tanjung Redeb Waterfront Market — Browse the early-morning fish and produce market along the waterfront to see fresh catches, local goods, and interact with vendors.
• Gunung Tabur Viewpoint — Hike to this nearby hilltop for panoramic views of Tanjung Redeb town, the harbor, and surrounding coastal landscape.
• Local Seafood Restaurant Dinner — Dine at waterfront warungs in the evening to experience fresh-caught grilled fish, prawns, and squid prepared simply and authentically.

Food to try

• Ikan Bakar (Grilled Fish) — Fresh-caught local fish grilled whole over charcoal and served with sambal and lime, a signature preparation that showcases the day's catch.
• Udang Goreng (Fried Shrimp) — Jumbo prawns from local waters fried until crispy, often seasoned simply with garlic and served with rice and sambal.
• Coto Banjarmasin — A fragrant spiced beef soup from South Kalimantan tradition, thickened with ground peanuts and served with ketupat and sambal.
• Tahu Goreng (Fried Tofu) — Golden fried tofu blocks served with peanut sauce and fresh vegetables, a popular street food and side dish throughout town.
• Nasi Kuning (Yellow Rice) — Aromatic rice cooked with turmeric, coconut milk, and spices, often served at local celebrations and alongside grilled seafood.
• Soto Ayam (Chicken Turmeric Soup) — Warming golden broth with shredded chicken, turmeric, and traditional spices, commonly eaten for breakfast or lunch.

Local customs & good to know

• Haggle Respectfully at Markets — Light bargaining is expected and welcomed at the waterfront market and stalls, but approach it as friendly negotiation rather than aggressive haggling.
• Respect Prayer Times — Most shops and restaurants close or pause during the five daily Islamic prayer times; plan your activities accordingly, especially during Maghrib (sunset prayer).
• Dress Modestly — Wear loose, covering clothing, especially when visiting local homes or religious sites; swimwear is acceptable only at beaches and island trips.
• Learn Basic Indonesian Phrases — English is limited in this small town; locals appreciate attempts to speak Indonesian and will be more helpful and warm with visitors who try.