Tanjung Lasa

A coastal area and fishing village on the eastern shore of Jambi where the Batang Hari River meets the Strait of Malaka. The spot offers glimpses of traditional fishing practices and mangrove ecosystems typical of Jambi's coastal landscape.

Things to do

• Mangrove Kayaking — Paddle through the intricate mangrove channels that line the estuary where the Batang Hari River meets the Strait of Malaka, observing nesting birds and monitor lizards.
• Traditional Fish Trap Observation — Watch local fishermen operate traditional bubu (fish traps) and jala (cast nets) during early morning hours to understand centuries-old fishing techniques still in use.
• Batang Hari River Sunset Cruise — Take a boat journey upriver during late afternoon to witness the meeting of river and strait while observing fishing activities and mangrove landscapes.
• Seafood Market Visit — Explore the bustling morning fish market where boats unload their catch, experiencing the daily rhythm of the fishing village and sampling fresh seafood.
• Mangrove Forest Trek — Walk through protected mangrove areas accessible from the village to spot migratory birds, mudskippers, and learn about the ecosystem's role in coastal protection.
• Estuary Wildlife Photography — Position yourself at optimal vantage points during tidal changes to photograph herons, eagles, and occasionally dolphins in their natural habitat.

Food to try

• Ikan Bakar Tanjung Lasa — Freshly caught local fish marinated in turmeric, garlic, and chilies, then grilled over charcoal with a smoky, succulent finish.
• Gulai Udang — A rich, spiced shrimp curry made with coconut milk and traditional Jambi spices, featuring plump river prawns from the estuary.
• Pempek Palembang (Jambi variant) — Chewy fish cake fritters served with tangy vinegar-based gravy, a beloved street food throughout the region with local variations.
• Ikan Asin (Salted Fish) — Dried and salted fish prepared by local fishermen using traditional sun-curing methods, eaten as a savory side dish or snack.
• Soup Ikan Tenggiri — A light, fragrant broth made with Spanish mackerel, turmeric, and local herbs, representing the village's daily sustenance food.

Local customs & good to know

• Respect Fishing Time — Avoid approaching fishermen during early morning casting (4-7 AM) and evening net-laying, as these are critical income hours for the community.
• Ask Permission for Photography — Always request consent before photographing locals, boats, or fishing activities, as privacy is valued in this tight-knit fishing community.
• Dress Modestly Near Village — Wear covering clothing when walking through the residential areas of the village, respecting local Islamic customs and community norms.
• Support Local Fishermen Directly — Purchase fish and seafood directly from fishermen or their families rather than middlemen to contribute fairly to the village economy.