Krakatoa

Krakatau

One of the world's most famous volcanic islands, partially destroyed in the catastrophic 1883 eruption and still home to an active volcano called Anak Krakatau. The dramatic landscape and geological significance make it one of Indonesia's most iconic and rewarding destinations.

Things to do

• Anak Krakatau Volcano Trekking — Hike to the summit of the active volcanic cone that emerged from the sea after the 1883 eruption, offering views of steaming vents and crater formations.
• Snorkeling and Marine Life Exploration — Explore the vibrant coral reefs and tropical fish populations that have colonized the shallow waters surrounding the volcanic islands.
• Rakata Island Heritage Walk — Trek through the remnants of the original pre-1883 crater rim on Rakata, the largest remaining island, to understand the scale of the catastrophic eruption.
• Sunset Viewing from the Caldera — Watch the sun set over the volcanic caldera while observing the active Anak Krakatau cone in the distance, a dramatic natural spectacle.
• Photography of Volcanic Geology — Document the unique geological features including pumice deposits, volcanic rock formations, and the contrast between barren volcanic slopes and encroaching vegetation.
• 1883 Eruption Historical Site Viewing — Visit the locations most affected by the catastrophic eruption that killed over 36,000 people, accessible via boat tours from nearby towns.

Food to try

• Ikan Bakar (Grilled Fish) — Fresh-caught fish from the Sunda Strait grilled over charcoal with local spices and served with sambal, a staple in nearby coastal villages.
• Gulai Kepiting (Crab Curry) — Local blue crabs from the surrounding waters cooked in rich coconut-based curry with turmeric, galangal, and chilies.
• Nasi Kuning (Yellow Rice) — Fragrant turmeric-infused rice cooked in coconut milk, typically served as an accompaniment to grilled seafood dishes.
• Perkedel (Potato Fritters) — Golden-fried potato croquettes seasoned with garlic and onion, commonly offered as a side dish in local warungs and accommodations.
• Soto Banjar — A rich and spicy soup from the Lampung region featuring beef, turmeric, and traditional herbs, warming and satisfying after volcanic trekking.

Local customs & good to know

• Respect for Volcanic Sacredness — Local communities view Krakatoa with spiritual significance as a site of great natural power; approach the volcano with reverence and follow guide instructions carefully.
• Guide Requirement and Safety Protocol — All visits to Anak Krakatau require a licensed local guide due to ongoing volcanic activity and safety considerations; never attempt independent exploration.
• Island Accessibility and Weather Dependency — Access to Krakatoa is highly dependent on sea conditions and volcanic activity status; plan flexibility into your itinerary as tours may be cancelled with little notice during monsoon season or increased volcanic activity.
• Local Community Appreciation — Support local boatmen and guides from nearby villages like Carita and Labuan who depend on tourism; purchase supplies from local markets before departing for the islands.