Spermonde Islands

Kepulauan Spermonde

Archipelago of 100+ small islands near Makassar with coral reefs and marine life, accessible via day trips or overnight stays. Ideal for snorkeling, diving, and enjoying pristine tropical island scenery.

Things to do

• Snorkeling at Barrang Lompo — Explore vibrant coral gardens and tropical fish around this popular inhabited island just 20 minutes from Makassar.
• Diving at Bone Batang — Visit a deeper reef site known for larger pelagic fish, rays, and well-preserved coral formations suitable for intermediate divers.
• Island hopping by boat — Take a guided tour visiting multiple small islands including Kudingareng Keke and Samalona to experience different reef ecosystems and island life.
• Sunset watching on Samalona Island — Relax on white sand beaches and watch the sun set over the Makassar Strait while enjoying fresh seafood at beachside warungs.
• Turtle spotting at Kondongbali — Visit this conservation area to observe and learn about green turtles in their natural habitat, particularly during nesting season.
• Freediving and spearfishing tours — Join local fishermen for traditional spearfishing or recreational freediving experiences to understand local fishing culture.
• Night snorkeling with bioluminescent plankton — Dive at night during certain seasons to witness glowing plankton creating an ethereal underwater light show.

Food to try

• Ikan Bakar Makassar — Grilled fish seasoned with local spices and served with sambal and lime, a staple preparation throughout the islands.
• Coto Makassar — A rich, aromatic beef soup with turmeric, garlic, and traditional spices often served at island homestays and local restaurants.
• Tinutuan — A savory rice porridge cooked with fish broth, often eaten for breakfast and served at island warungs with fresh seafood toppings.
• Cakalang Fufu — Smoked pork ribs that are a Manado specialty available at markets and restaurants in Makassar before heading to the islands.
• Fresh lobster and prawns — Catch-of-the-day seafood grilled or steamed simply with garlic and lime, best enjoyed at beachfront dining on inhabited islands.
• Perkedel Ubi Kayu — Cassava fritters that are a common snack and side dish served alongside main meals at island homestays and small eateries.

Local customs & good to know

• Respect reef ecosystems — Use reef-safe sunscreen, avoid touching coral, and never stand on reefs as local communities depend on healthy reefs for fishing and tourism.
• Dress modestly on inhabited islands — Wear modest clothing when visiting local villages and interacting with residents, as many islanders practice Islam and appreciate respectful dress.
• Arrange tours through licensed operators — Book with established dive shops and tour companies in Makassar rather than informal arrangements to ensure safety, environmental protection, and fair wages for local guides.
• Learn basic Indonesian greetings — Simple phrases like 'Selamat pagi' (good morning) and 'Terima kasih' (thank you) will be warmly received by island residents and boat crews.