Gunung Palung National Park

Taman Nasional Gunung Palung

A protected rainforest reserve in southwestern Kalimantan known for its diverse ecosystem spanning from lowland to montane forests. It's home to endangered orangutans, clouded leopards, and countless bird species.

Things to do

• Orangutan Trekking — Guided jungle treks through the rainforest canopy to observe wild orangutans in their natural habitat, particularly in the Cabang Panti Research Station area.
• Montane Forest Hiking — Challenging multi-day treks ascending from lowland to montane forest zones above 1,000 meters, passing through distinct ecological zones with endemic bird and plant species.
• Cabang Panti Research Center Visit — Visit the established research station to learn about long-term orangutan conservation studies and speak with field researchers studying primate behavior.
• Bird Watching in Lowland Forests — Early morning expeditions to spot rare endemic birds including hornbills, eagles, and pheasants along forest canopy trails and riverine zones.
• Rafting on Cabang River — Navigate gentle to moderate rapids while observing riverside wildlife and primary forest along the main water access route through the park.
• Waterfall and Pool Swimming — Discover natural freshwater pools and cascading waterfalls in the lower elevation streams, offering swimming and cooling respite during humid days.

Food to try

• Ikan Bakar (Grilled River Fish) — Fresh-caught river fish from park tributaries grilled over coals with local spices, served with sambal and lime, a staple at park lodges.
• Nasi Kuning (Turmeric Rice) — Fragrant yellow rice cooked with turmeric, coconut milk, and local herbs, commonly prepared as a base for meals at accommodation camps.
• Sayur Rebung (Bamboo Shoot Vegetable) — Tender young bamboo shoots harvested from surrounding forests and cooked in coconut broth with traditional Dayak spices.
• Stewed Wild Boar (Babi Hutan) — Slow-cooked game meat from regional hunting traditions, prepared with aromatic roots and served at some ecotourism lodges near the park.
• Goraka or Asam Fruit Drinks — Refreshing beverages made from local sour fruits foraged in the region, served cold to combat the tropical humidity.

Local customs & good to know

• Respect for Indigenous Dayak Communities — The park borders Dayak settlements; ask permission before photographing people or entering traditional territories, and support local guides and porter employment.
• Early Morning Trekking Etiquette — Wildlife viewing requires pre-dawn starts and complete silence during treks; respect guide instructions to avoid disturbing orangutans and other primates.
• Conservation-First Mindset — The park operates under strict environmental protection rules; remove all waste, stay on designated trails, and avoid touching or feeding any animals.
• Local Guide Dependence — Solo exploration is prohibited; hire certified park guides who understand forest safety, wildlife behavior, and hold essential knowledge of optimal viewing seasons and routes.