Dead Sea

البحر الميت

The lowest point on Earth and the world's saltiest body of water, famous for its unique therapeutic properties and mineral-rich mud. Visitors float effortlessly in its buoyant waters and experience the surreal landscape of desert meeting water at the edge of Palestine.

Things to do

• Float in the Dead Sea — Experience the unique buoyancy of the world's saltiest body of water where your body naturally floats without effort due to the 34% salinity.
• Dead Sea Mud Treatment — Apply the mineral-rich black mud from the Dead Sea's shores to your skin, believed to have therapeutic and healing properties for various skin conditions.
• Ein Gedi Nature Reserve — Explore freshwater springs, waterfalls, and hiking trails in this oasis on the Dead Sea's western shore with views of the Judean Desert.
• Masada Archaeological Site — Visit the ancient clifftop fortress overlooking the Dead Sea, significant in Jewish history, accessible by cable car or hiking trail.
• Dead Sea Panoramic Views — Drive along the scenic Dead Sea coastline to witness the surreal landscape where the lowest point on Earth meets dramatic desert terrain.
• Qumran Caves — Visit the archaeological site where the Dead Sea Scrolls were discovered, offering insights into ancient Jewish history and desert life.

Food to try

• Falafel — Deep-fried chickpea patties seasoned with herbs and spices, a staple street food and appetizer throughout the West Bank region near the Dead Sea.
• Zaratar (Za'atar Bread) — Freshly baked flatbread topped with za'atar spice blend, olive oil, and sesame seeds, commonly sold at local bakeries and roadside vendors.
• Hummus — Creamy chickpea dip blended with tahini, lemon juice, and garlic, served as an appetizer or side dish at nearly every Palestinian restaurant.
• Mansaf — Traditional lamb dish served in a yogurt-based sauce with rice or flatbread, representing Palestinian and Levantine culinary heritage.
• Stuffed Grape Leaves (Dolma) — Grape leaves rolled with rice, herbs, and sometimes meat, steamed until tender and served as a savory appetizer or light meal.

Local customs & good to know

• Bring Swimwear and Cover — Pack modest swimwear as the Dead Sea attracts visitors of all backgrounds; respect local customs by covering shoulders and knees when not swimming.
• Protect Your Eyes and Wounds — The salt concentration is extremely high and can irritate eyes and open cuts; wear goggles while floating and avoid submerging your face.
• Greet with Respect — Use Arabic greetings like 'As-salamu alaikum' (peace be upon you) when meeting locals; handshakes are common but wait for women to initiate contact.
• Visit During Cooler Months — The Dead Sea region is extremely hot; visit between October and April for comfortable temperatures and better conditions for outdoor activities.