Basilicata
Plan your trip to Basilicata
Basilicata is one of Italy's most unspoiled regions, home to the haunting cave-dwellings of Matera, powerful Greek ruins at Metaponto, and dramatic landscapes that inspired Carlo Levi's celebrated memoir. This is a destination for travellers seeking authentic history, archaeological treasures, and a glimpse into rural Southern Italy largely untouched by mass tourism.
Getting there & around
The nearest major airport is Bari (about 90km north), which has international connections; from there, rent a car or take trains to Basilicata's main towns. If driving, the A3 motorway connects to the region from Naples and Calabria. Trains run to Potenza (the capital) and Metaponto on the coast, though a car gives you flexibility to explore smaller villages and archaeological sites.
How long to stay
Plan for 4–5 days to experience the region's highlights: Matera's Sassi, the Greek temples at Metaponto, hilltop villages like Craco and Pietrapertosa, and the coast at Maratea. A week allows a more relaxed pace and deeper exploration of lesser-known towns and landscapes.
When to go
Visit April–June (spring) or September–October (early autumn) for mild weather and manageable crowds; July–August brings intense heat and summer tourists. Winter is mild but many smaller attractions have reduced hours.
Suggested itinerary
- Matera and the Sassi — Base yourself in Matera and spend the day exploring the Sassi district, the ancient cave-dwellings carved into limestone cliffs and inhabited for 9,000 years. Wander the labyrinthine streets, visit the rupestrian churches with Byzantine frescoes, and watch the light change across the golden stone.
- Archaeological riches: Metaponto and Venosa — Travel to Metaponto on the Ionian coast to see the remarkable Greek temples and museum artifacts from the ancient colony. Continue inland to Venosa for Roman mosaics and the haunting ruins of the Abbazia della Trinità, a medieval monastery built atop classical foundations.
- Hilltop villages and mountain scenery — Explore the dramatic perched villages of Pietrapertosa and Craco, both offering sweeping views and a sense of abandoned time. Craco, now uninhabited and eerily preserved, is particularly striking; Pietrapertosa offers local restaurants and an active community.
Frequently asked questions
Is Matera worth visiting?
Yes—Matera's Sassi are among Europe's most extraordinary urban archaeological sites, with 9,000 years of continuous habitation visible in the carved stone dwellings and Byzantine churches. The dramatic landscape and recent restoration have made it both a UNESCO World Heritage site and an increasingly popular filming location.
How many days do you need in Basilicata?
4–5 days is ideal to see the main sights (Matera, Metaponto, hilltop villages, and the coast); a week allows a slower pace and visits to smaller towns like Melfi and Lake San Giuliano.
What are the best Greek ruins in Basilicata?
Metaponto has the most impressive Greek remains, including the Temple of Hera (the Tavole Palatine) and an excellent museum with sculptures and pottery from the 6th–5th centuries BCE; Herakleia offers ruins and artifacts from another major Greek colony on the Ionian coast.
Is Basilicata expensive compared to other parts of Italy?
No—Basilicata is significantly cheaper than Tuscany, the Amalfi Coast, or Milan, with good meals, wine, and accommodation available at 30–50% lower prices than more touristy regions.
Can you visit Craco?
Yes, but only with an authorized guide; the abandoned village is structurally unstable, and guided tours are required for safety. Tours typically last 45 minutes to an hour and are bookable through the visitor centre in nearby Aliano or online.
History
Basilicata, known in antiquity as Lucania, was inhabited by the Lucanians and later absorbed into the Roman Republic after years of conflict. Its coastal strip attracted significant Greek colonization, with Metaponto and Herakleia leaving some of the finest Greek temples and archaeological remains in Italy. In the medieval era the region was dominated by Byzantines, Lombards, and Normans, and the famous Sassi cave-dwellings of Matera — inhabited continuously for at least 9,000 years — became a haunting symbol of extreme rural poverty by the 20th century. Carlo Levi's 1945 memoir 'Christ Stopped at Eboli,' written during his confinement here, brought international attention to Basilicata's hardships. Matera was declared a UNESCO World Heritage Site in 1993 and served as European Capital of Culture in 2019, transforming from a symbol of poverty into a celebrated destination. The region remains one of Italy's least populated and least industrialised, which is precisely what preserves its extraordinary character.
Culture
Basilicata is one of Italy's least-visited regions, prized for its raw, authentic character and ancient cave-dwelling heritage. Locals are immensely proud of the Sassi di Matera, a UNESCO site representing one of the world's oldest continuously inhabited settlements. Festivals are deeply tied to pagan and Christian traditions layered over millennia — the Festa della Bruna in Matera (July 2nd) is a spectacular procession combining both. Food culture centres on hearty mountain ingredients: peperoni cruschi (dried sweet peppers), aged Pecorino di Filiano, and lagane e ceci (pasta with chickpeas) are regional staples. The Arbëreshë communities in some villages maintain a living Albanian cultural heritage dating back 500 years, with their own distinct traditions and dress.
Language
Basilicata's dialect, Lucano, blends archaic Italian with Greek, Albanian, and Norman influences and can be challenging even for standard Italian speakers. It varies significantly between mountain villages and coastal towns. In Arbëreshë communities near San Paolo Albanese and San Costantino Albanese, you may hear a living form of 15th-century Albanian still spoken as a first language — a remarkable linguistic survival. Useful everyday phrases are 'Buongiorno' (good morning), 'Grazie mille' (many thanks), and 'Dov'è?' (Where is?). English is limited outside Matera, so basic Italian is genuinely helpful here. Locals deeply appreciate any effort to communicate in Italian, however simple.
Best time to visit
Visit in spring (April–June) or early autumn (September–October) for mild weather and fewer crowds.
Places to visit
- Matera — Matera is famous for its ancient Sassi, cave dwellings carved into ravines that date back thousands of years. It was Eu…
- Potenza — Potenza is the regional capital and one of Italy's highest cities, perched on a mountain ridge at about 820 meters. It…
- Metaponto — Metaponto is an ancient Greek colony on the Ionian coast, home to impressive ruins including the Tavole Palatine temple…
- Maratea — Maratea is a stunning coastal town on Basilicata's only Tyrrhenian coastline, known as 'the pearl of the south.' A gian…
- Melfi — Melfi is a historic Norman town in northern Basilicata dominated by a well-preserved 11th-century castle. It sits near…
- Venosa — Ancient Roman town and birthplace of the poet Horace, rich with archaeological ruins and a stunning Norman abbey. A qui…
- Pietrapertosa — A dramatic hilltop village in the Lucanian Dolomites, clinging to jagged rock faces at nearly 1000m elevation. Famous f…
- Craco — A ghostly abandoned hilltop village evacuated in 1963 due to landslides, now a haunting open-air museum. Its crumbling…
- Lake San Giuliano — A serene WWF nature reserve lake near Matera, surrounded by rolling hills and rich in migratory birdlife. A peaceful co…
- Tursi — A picturesque hillside town in the Sinni valley known for its striking white Arab-Norman district called the Rabatana a…
Where to eat
- Trattoria del Brigante (Traditional Lucana, Potenza Centro). Order: Lagane e ceci.
- Ristorante Il Castello (Traditional Lucana, Melfi). Order: Agnello al forno con patate.
- Osteria del Tempo Perso (Traditional Materana, Matera Sassi). Order: Pane di Matera con strazzata.
- Ristorante Alle Fornaci (Creative Lucana, Matera). Order: Crapiata materana.
- Trattoria La Pergola (Seafood and Coastal Lucana, Maratea). Order: Zuppa di pesce alla marateota.
- La Grotta dei Sassi (Traditional Materana, Matera Sassi). Order: Peperoni cruschi con baccalà.
- Osteria del Guerriero (Traditional Lucana, Venosa). Order: Orecchiette al ragù di maiale.
- Ristorante Da Peppe (Traditional Lucana, Rivello). Order: Fusilli al ferretto con salsiccia lucana.
- Il Frantoio (Traditional Lucana, Ferrandina). Order: Bruschetta con oliva infornata di Ferrandina.
- Ristorante Agorà (Creative Lucana, Pisticci). Order: Maialino nero lucano al forno.
- Taverna Rossa (Traditional Lucana, Tricarico). Order: Zuppa di fagioli con cotiche.
- Ristorante Il Padrino (Mountain Lucana, Lagonegro). Order: Cinghiale in umido con funghi porcini.
- Locanda Paradiso (Traditional Lucana, Castelmezzano). Order: Strascinati con peperoni cruschi e mollica.
- Ristorante Zi Rosa (Traditional Lucana and Seafood, Bernalda). Order: Spaghetti ai frutti di mare dello Ionio.
- Enoteca Regionale della Basilicata (Wine Bar and Traditional Lucana, Venosa). Order: Tagliere di salumi e formaggi lucani con cruschi.