Basilicata
History
Basilicata, known in antiquity as Lucania, was inhabited by the Lucanians and later absorbed into the Roman Republic after years of conflict. Its coastal strip attracted significant Greek colonization, with Metaponto and Herakleia leaving some of the finest Greek temples and archaeological remains in Italy. In the medieval era the region was dominated by Byzantines, Lombards, and Normans, and the famous Sassi cave-dwellings of Matera — inhabited continuously for at least 9,000 years — became a haunting symbol of extreme rural poverty by the 20th century. Carlo Levi's 1945 memoir 'Christ Stopped at Eboli,' written during his confinement here, brought international attention to Basilicata's hardships. Matera was declared a UNESCO World Heritage Site in 1993 and served as European Capital of Culture in 2019, transforming from a symbol of poverty into a celebrated destination. The region remains one of Italy's least populated and least industrialised, which is precisely what preserves its extraordinary character.
Culture
Basilicata is one of Italy's least-visited regions, prized for its raw, authentic character and ancient cave-dwelling heritage. Locals are immensely proud of the Sassi di Matera, a UNESCO site representing one of the world's oldest continuously inhabited settlements. Festivals are deeply tied to pagan and Christian traditions layered over millennia — the Festa della Bruna in Matera (July 2nd) is a spectacular procession combining both. Food culture centres on hearty mountain ingredients: peperoni cruschi (dried sweet peppers), aged Pecorino di Filiano, and lagane e ceci (pasta with chickpeas) are regional staples. The Arbëreshë communities in some villages maintain a living Albanian cultural heritage dating back 500 years, with their own distinct traditions and dress.
Language
Basilicata's dialect, Lucano, blends archaic Italian with Greek, Albanian, and Norman influences and can be challenging even for standard Italian speakers. It varies significantly between mountain villages and coastal towns. In Arbëreshë communities near San Paolo Albanese and San Costantino Albanese, you may hear a living form of 15th-century Albanian still spoken as a first language — a remarkable linguistic survival. Useful everyday phrases are 'Buongiorno' (good morning), 'Grazie mille' (many thanks), and 'Dov'è?' (Where is?). English is limited outside Matera, so basic Italian is genuinely helpful here. Locals deeply appreciate any effort to communicate in Italian, however simple.
Best time to visit
Visit in spring (April–June) or early autumn (September–October) for mild weather and fewer crowds.
Places to visit
- Matera — Matera is famous for its ancient Sassi, cave dwellings carved into ravines that date back thousands of years. It was Eu…
- Potenza — Potenza is the regional capital and one of Italy's highest cities, perched on a mountain ridge at about 820 meters. It…
- Metaponto — Metaponto is an ancient Greek colony on the Ionian coast, home to impressive ruins including the Tavole Palatine temple…
- Maratea — Maratea is a stunning coastal town on Basilicata's only Tyrrhenian coastline, known as 'the pearl of the south.' A gian…
- Melfi — Melfi is a historic Norman town in northern Basilicata dominated by a well-preserved 11th-century castle. It sits near…
- Venosa — Ancient Roman town and birthplace of the poet Horace, rich with archaeological ruins and a stunning Norman abbey. A qui…
- Pietrapertosa — A dramatic hilltop village in the Lucanian Dolomites, clinging to jagged rock faces at nearly 1000m elevation. Famous f…
- Craco — A ghostly abandoned hilltop village evacuated in 1963 due to landslides, now a haunting open-air museum. Its crumbling…
- Lake San Giuliano — A serene WWF nature reserve lake near Matera, surrounded by rolling hills and rich in migratory birdlife. A peaceful co…
- Tursi — A picturesque hillside town in the Sinni valley known for its striking white Arab-Norman district called the Rabatana a…
Where to eat
- Trattoria del Brigante (Traditional Lucana, Potenza Centro). Order: Lagane e ceci.
- Ristorante Il Castello (Traditional Lucana, Melfi). Order: Agnello al forno con patate.
- Osteria del Tempo Perso (Traditional Materana, Matera Sassi). Order: Pane di Matera con strazzata.
- Ristorante Alle Fornaci (Creative Lucana, Matera). Order: Crapiata materana.
- Trattoria La Pergola (Seafood and Coastal Lucana, Maratea). Order: Zuppa di pesce alla marateota.
- La Grotta dei Sassi (Traditional Materana, Matera Sassi). Order: Peperoni cruschi con baccalà.
- Osteria del Guerriero (Traditional Lucana, Venosa). Order: Orecchiette al ragù di maiale.
- Ristorante Da Peppe (Traditional Lucana, Rivello). Order: Fusilli al ferretto con salsiccia lucana.
- Il Frantoio (Traditional Lucana, Ferrandina). Order: Bruschetta con oliva infornata di Ferrandina.
- Ristorante Agorà (Creative Lucana, Pisticci). Order: Maialino nero lucano al forno.
- Taverna Rossa (Traditional Lucana, Tricarico). Order: Zuppa di fagioli con cotiche.
- Ristorante Il Padrino (Mountain Lucana, Lagonegro). Order: Cinghiale in umido con funghi porcini.
- Locanda Paradiso (Traditional Lucana, Castelmezzano). Order: Strascinati con peperoni cruschi e mollica.
- Ristorante Zi Rosa (Traditional Lucana and Seafood, Bernalda). Order: Spaghetti ai frutti di mare dello Ionio.
- Enoteca Regionale della Basilicata (Wine Bar and Traditional Lucana, Venosa). Order: Tagliere di salumi e formaggi lucani con cruschi.