Piedmont
Piemonte
History
Piedmont was the heartland of the House of Savoy, which ruled the region for centuries and ultimately led the unification of Italy in the 19th century under King Vittorio Emanuele II. Turin served as the first capital of unified Italy from 1861 to 1865, leaving a legacy of grand boulevards, royal palaces, and an orderly city plan that sets it apart from most Italian cities. The region's strategic position between France and the Italian peninsula made it a perpetual battleground — Napoleon's campaigns passed through repeatedly — and French influence on Piedmontese culture, cuisine, and language is still palpable. In the 20th century, Turin became the centre of Italian industrialisation, home to FIAT and a massive wave of internal migration from southern Italy. Piedmont's resistance to Nazi occupation during WWII was fierce, and its partisan networks were among Italy's most effective.
Culture
Piedmont's culture blends northern Italian reserve with French elegance, reflected in its refined cuisine, café culture, and formal social manners. The region is proud of the Slow Food movement, founded in Bra in 1989 by Carlo Petrini as a reaction to McDonald's opening near the Spanish Steps in Rome. Local identity is tied closely to wine (Barolo, Barbaresco, Barbera, Moscato d'Asti), white truffles from Alba, and artisan chocolate — Turin was the first European city to produce solid chocolate. Piedmontese people take great pride in privacy and understatement; overt displays of wealth or emotion are less common than in southern regions. The Salone del Gusto food festival in Turin (biennial) and the Palio degli Asini donkey race in Alba are both unmissable events.
Language
Piedmontese dialect (Piemontèis) is still spoken in rural areas and by older residents, and has a significant literary tradition — it is considered by linguists to be a separate language rather than a dialect. It is characterised by French-influenced vocabulary, unusual vowel sounds, and grammatical structures quite distinct from standard Italian. In Turin, standard Italian is universal and English is widely spoken in the city centre. Useful phrases: 'Buongiorno' (good morning), 'Grazie mille' (many thanks), and 'Dov'è la piazza?' (Where is the square?). Note that Piedmontese can sound almost French to an Italian ear — locals in rural areas may switch between Italian and dialect seamlessly, so don't be surprised if conversations seem to shift language.
Best time to visit
Visit from April to June or September to October for mild weather, harvest festivals, and truffle fairs.
Places to visit
- Turin — Turin is Piedmont's elegant capital, known for its baroque architecture, world-class museums, and café culture. It was…
- Alba — Alba is the truffle capital of the world, set among the rolling Langhe hills. It hosts the famous International White T…
- Lake Orta — Lake Orta is Piedmont's most romantic lake, smaller and quieter than the famous Lombardy lakes. Its medieval village of…
- Asti — Asti is a historic medieval city famous for its sparkling wine, Asti Spumante, and one of Italy's oldest and most spect…
- Sestriere — Sestriere is Piedmont's premier alpine ski resort, set at 2,035 meters in the Cottian Alps. It hosted events at the 200…
- Casale Monferrato — A historic town on the Po River renowned for its Baroque architecture and position at the heart of Monferrato wine coun…
- Verbania — A charming lakeside city on the western shore of Lake Maggiore, known for the spectacular botanical gardens of Villa Ta…
- Sacra di San Michele — A dramatic medieval abbey perched on a rocky spur of Monte Pirchiriano, looming over the Susa Valley. Believed to have…
- Stresa — An elegant Belle Époque resort town on Lake Maggiore with grand hotels, manicured gardens and stunning views of the Bor…
- Acqui Terme — An ancient thermal spa town in southern Piedmont famous for its boiling natural spring called La Bollente and its excel…
Where to eat
- Trattoria Valenza (Traditional Piedmontese, Asti). Order: Tajarin al tartufo bianco.
- Osteria dell'Arco (Traditional Piedmontese, Alba). Order: Vitello tonnato.
- Ristorante Guido (Haute Piedmontese, Serralunga d'Alba). Order: Agnolotti del plin al sugo d'arrosto.
- Trattoria da Cesare (Traditional Piedmontese, Albaretto della Torre). Order: Bagna cauda con verdure.
- Osteria Antiche Sere (Traditional Piedmontese, Cenisia, Turin). Order: Gran bollito misto piemontese.
- Del Cambio (Classic Piedmontese Fine Dining, Centro Storico, Turin). Order: Finanziera alla piemontese.
- Trattoria della Posta (Traditional Langhe, La Morra). Order: Tagliatelle al ragù di salsiccia.
- Osteria La Libera (Modern Piedmontese, Alba). Order: Risotto al Barolo con fonduta.
- Ristorante Il Centro (Traditional Piedmontese, Priocca). Order: Agnolotti del plin con burro e salvia.
- Trattoria I Bologna (Traditional Monferrato, Rocchetta Tanaro). Order: Plin in brodo di cappone.
- Osteria dei Catari (Traditional Piedmontese, Canelli). Order: Fritto misto alla piemontese.
- Ristorante Pinocchio (Classic Novarese, Borgomanero). Order: Tapulone di asino con polenta.
- Osteria Tre Galline (Traditional Piedmontese, Quadrilatero Romano, Turin). Order: Carne cruda all'albese.
- La Brenta (Lago Maggiore Cuisine, Verbania). Order: Filetto di lavarello in carpione.
- Ristorante Vecchio Mulino (Traditional Cuneese, Cuneo). Order: Ravioli di magro al burro e tartufo nero.