Itsukushima (Miyajima)

厳島

Famous island shrine accessible from Hiroshima featuring the iconic floating torii gate and sacred Itsukushima Shrine, one of Japan's most photographed landmarks. While technically in Hiroshima Prefecture, it's easily visited from northern Kyushu and represents Japan's spiritual heritage.

Things to do

• View the Floating Torii Gate — Wade through shallow water or view from the shrine grounds the iconic vermillion torii gate that appears to float on water during high tide, typically photographed at sunset.
• Explore Itsukushima Shrine — Tour the UNESCO-listed shrine complex with its elegant vermillion buildings, sacred dance stage, and interconnected wooden walkways built over the tidal flats.
• Hike Mount Misen — Ascend the 530-meter peak via hiking trails or cable car for panoramic views of the Seto Inland Sea and visit the mountaintop temple and eternal flame.
• Visit Daisho-in Temple — Explore this Buddhist temple nestled on Mount Misen's slopes, featuring thousands of red lanterns, a pagoda, and scenic woodland paths.
• Walk the Omotesando Shopping Street — Browse traditional souvenir shops, local crafts, and street vendors selling maple leaf pastries along the main pedestrian approach to the shrine.
• Experience Tidal Flat Exploration — Time your visit to walk directly under the torii gate at low tide, stepping on the exposed sandy bottom where the gate's reflection mirrors perfectly.

Food to try

• Momiji Manju (Maple Leaf Pastries) — Small sponge cakes shaped like maple leaves and filled with red bean paste or other fillings, Miyajima's most iconic souvenir sweet.
• Anago Don (Conger Eel Rice Bowl) — Local specialty of grilled freshwater conger eel glazed with sweet soy sauce served over steamed rice, traditionally prepared in restaurants along the shopping street.
• Oysters (Kaki) — Fresh grilled or raw oysters from local waters, often served at waterfront stalls and restaurants, especially popular in autumn and winter months.
• Okonomiyaki (Savory Pancake) — Hiroshima-style layered savory pancake with cabbage, meat, and noodles topped with okonomiyaki sauce, available at dedicated restaurants throughout the island.
• Sake and Local Breweries — Sample Hiroshima Prefecture sake at small brewery shops and tasting rooms, with several family-operated sake producers located near the shrine area.

Local customs & good to know

• Plan Around Tidal Times — Check tidal schedules before visiting—high tide submerges the torii gate's base creating the iconic floating effect, while low tide allows direct access underneath, both offering unique photo opportunities.
• Observe Shrine Etiquette — Rinse hands and mouth at water purification basins before entering, remove shoes where indicated, and avoid pointing cameras at active worshippers during prayer times.
• Respect Sacred Ground Boundaries — The island is considered sacred in Shinto tradition—avoid eating meat on the island and be mindful that certain shrine areas are restricted to visitors; follow posted signs strictly.
• Visit Early or Late for Solitude — Arrive at dawn or stay until evening to experience the shrine with fewer crowds, as Miyajima receives thousands of daily visitors, especially during midday hours.