Nago Pineapple Park

ナゴパイナップルパーク

A unique agricultural theme park in Nago showcasing Okinawa's pineapple cultivation with a scenic train ride through the plantation. Visitors can enjoy fresh pineapple products, learn about farming, and take creative photos.

Things to do

• Pineapple Train Ride — Board a scenic train through the expansive pineapple plantation to learn about cultivation techniques and enjoy panoramic views of the fields.
• Pineapple House Tour — Explore the iconic pineapple-shaped building housing exhibits on Okinawa's pineapple history, agricultural methods, and the region's farming heritage.
• Fresh Pineapple Tasting — Sample freshly harvested pineapple varieties grown on-site, often including rare cultivars and seasonal selections from the park's own fields.
• Pineapple Product Shopping — Browse and purchase pineapple wine, juice, jam, snacks, and cosmetics made from locally grown fruit at the gift shop.
• Pineapple Field Photography — Capture photos among the vibrant green pineapple plants and distinctive landscape with the pineapple house as a backdrop.
• Agricultural Workshop — Participate in seasonal hands-on activities explaining pineapple planting, harvesting, and sustainable farming practices unique to Okinawa.

Food to try

• Fresh-Cut Pineapple — Enjoy chilled, ripe pineapple sliced on-site with natural sweetness and tender texture, often served as a refreshing snack throughout the park.
• Pineapple Soft Serve Ice Cream — Creamy soft-serve ice cream made with fresh pineapple pulp or juice, offering a sweet tropical treat reflecting the park's harvest.
• Pineapple Wine — Locally produced fruit wine fermented from Okinawan pineapples, available for tasting and purchase with varying sweetness levels.
• Goya Champuru with Pineapple — A regional Okinawan stir-fry combining bitter melon, pork, and pineapple chunks, balancing traditional island flavors with the park's signature fruit.
• Pineapple Juice and Smoothies — Fresh-pressed juice and blended smoothies made from park-grown pineapples, often mixed with other local tropical fruits.

Local customs & good to know

• Seasonal Harvest Timing — Visit between May and August for peak pineapple freshness and the best selection of ripe fruit; winter months have fewer varieties available.
• Respectful Photography — While the park welcomes photos, be mindful of working farm areas and ask staff before photographing machinery or agricultural workers conducting harvests.
• Okinawan Agricultural Pride — Pineapple is a significant Okinawan crop with historical importance; locals appreciate genuine interest in learning about farming methods and the region's agricultural heritage.
• Hot Weather Hydration — Nago's subtropical climate is hot and humid year-round; bring water and wear sun protection, and take advantage of the train ride for shaded relief.