Aqaba Marine Park

محمية العقبة البحرية

A protected coral reef area renowned for world-class snorkeling and diving with pristine underwater ecosystems. The park is home to colorful coral gardens, tropical fish species, and is one of the most accessible reefs in the Middle East.

Things to do

• Snorkeling at the Coral Gardens — Explore shallow reef zones teeming with branching corals, anemones, and tropical fish species like angelfish and parrotfish in crystal-clear waters.
• Scuba Diving the Deep Reef Wall — Descend along dramatic drop-offs and underwater walls where large pelagic fish, rays, and dense coral formations create an immersive deep-water experience.
• Glass-Bottom Boat Tour — Observe reef life from above water in a boat with a transparent hull, ideal for non-swimmers and families wanting to see underwater biodiversity without diving.
• Night Dive or Snorkel — Witness nocturnal reef behavior as hunting fish, octopuses, and bioluminescent organisms become active under specialized lighting.
• Underwater Photography — Capture vibrant images of endemic species, macro subjects like nudibranchs and seahorses, and sweeping coral formations in exceptional visibility conditions.
• Visit the Aqaba Marine Park Visitor Center — Learn about conservation efforts, local marine biodiversity, and reef ecology through exhibits and educational displays before or after water activities.

Food to try

• Grilled Hammour (Grouper) — Fresh local grouper caught from Gulf of Aqaba waters, simply grilled and served with lemon, herbs, and olive oil at beachfront restaurants.
• Salatit Hummus (Hummus Salad) — Creamy chickpea dip blended with tahini, lemon, and garlic, commonly served as a starter with warm pita bread at local eateries near the marina.
• Zarb (Bedouin Lamb Feast) — Slow-roasted lamb and vegetables cooked in a pit underground, a traditional preparation reflecting Jordanian desert cuisine popular in Aqaba.
• Mixed Seafood Mezze — A selection of small plates featuring grilled shrimp, calamari, and fish alongside tabbouleh, fattoush, and local spreads typical of Levantine coastal dining.
• Kunafa with Cheese — Shredded pastry layered with melted cheese and soaked in sugar syrup, a beloved sweet treat available at cafes throughout Aqaba's waterfront.

Local customs & good to know

• Respect Marine Protected Area Rules — The park is strictly regulated; do not touch corals, collect shells, or feed fish, and hire only authorized local guides to ensure sustainable reef preservation.
• Dress Modestly in Town — While swimwear is acceptable at beaches and water, cover shoulders and knees when visiting shops, restaurants, and the visitor center as a sign of respect.
• Learn Basic Arabic Greetings — Using 'Assalamu alaikum' (peace be upon you) and 'Shukran' (thank you) with local boat captains and staff enhances interaction and shows cultural appreciation.
• Plan Visits Around Prayer Times — Many local businesses close briefly during the five daily Islamic prayers; plan your dive trips and meals accordingly to avoid inconvenient closures.