Safi (Ghor as-Safi)

الصافي

An ancient settlement on the southern Dead Sea shore with historical significance dating back to biblical times. The town provides access to the Cave of Lot and offers views of the archaeological and natural heritage of the region.

Things to do

• Cave of Lot — Visit the sacred cave believed by Islamic and Christian traditions to be the refuge of the prophet Lot, situated on a cliff overlooking the Dead Sea with interpretive signage explaining its religious significance.
• Dead Sea Swimming and Floating — Experience the unique buoyancy of the Dead Sea's hypersaline waters, the lowest point on Earth, where you cannot sink due to the extreme salt concentration.
• Ghor as-Safi Archaeological Site — Explore the ruins of an ancient Nabatean and Byzantine settlement that reveals layers of human habitation spanning from the Iron Age through the Islamic period.
• Wadi Zarqa Ma'in Hot Springs — Hike to the natural thermal springs located in a nearby wadi valley, where warm mineral-rich waters flow into pools surrounded by lush vegetation against the arid landscape.
• Sunset Views from the Eastern Escarpment — Witness the dramatic sunset over the Dead Sea from the high cliffs surrounding Safi, where the light casts golden hues across the salt-encrusted shoreline.
• Salt Crystal Collection and Mud Bath — Gather crystallized salt formations from the shore and apply the mineral-rich mud to your skin, which is believed to have therapeutic properties for skin health.

Food to try

• Zarqa Ma'in Grilled Fish — Fresh catch from the Dead Sea region, typically grilled whole with olive oil, lemon, and local herbs, served at simple family-run restaurants near the springs.
• Falafel and Hummus — Chickpea fritters and creamy tahini dip prepared using traditional Levantine methods, staple accompaniments to bread at local eateries throughout Safi.
• Mansaf — A Jordanian national dish of lamb or chicken cooked in a yogurt-based sauce with nuts, served over flatbread, commonly found at restaurants catering to visitors.
• Bedouin Tea (Shay) — Strong black tea brewed with cardamom and served in small glasses, often enjoyed with dates and conversation at local cafés overlooking the Dead Sea.
• Za'atar Flatbread — Locally baked unleavened bread topped with the herb and sesame mixture za'atar, drizzled with olive oil and served warm at family establishments.

Local customs & good to know

• Respect Religious Sites — The Cave of Lot is sacred to both Muslims and Christians; dress modestly when visiting and ask permission before photographing inside the cave or near worshippers.
• Extreme Heat and Sun Protection — The Dead Sea region experiences intense solar radiation and temperatures exceeding 40°C; wear sunscreen, hat, and light protective clothing, and stay hydrated constantly.
• Greetings and Hospitality — Jordanian locals practice warm hospitality; accept offers of tea graciously, greet with 'Assalamu alaikum' (peace be upon you), and show respect to elders in conversation.
• Local Guide Assistance — Hiring a local guide from Safi enhances understanding of archaeological layers and safe navigation to remote sites; guides often provide family recommendations for authentic meals.