Dana Nature Reserve

محمية ضانا

Jordan's largest nature reserve spanning from Mediterranean mountains to the Dead Sea, protecting diverse ecosystems and wildlife. The stunning hiking trails, charming village guesthouses, and pristine landscapes make it perfect for eco-tourism and outdoor adventures.

Things to do

• Wadi Dana Trail — Hike the spectacular 6-hour descent through the wadi canyon from the plateau village down to the Dead Sea rift, passing through multiple ecological zones and ancient terraces.
• Rummana Trail Loop — A moderate 2-3 hour circular hike starting from Rummana village that offers panoramic views of the reserve and surrounding mountains.
• Visit Dana Village — Explore the restored stone houses and narrow alleyways of this traditional Jordanian village perched at 1,500 meters elevation with guesthouse accommodations.
• Bird Watching at Feynan — Spot rare species like Sinai Rosefinch and Arabian Partridge in the lower wadi ecosystem during early morning hours.
• Sunrise at the Plateau Edge — Wake early to witness the sun rise over the Dead Sea and Palestinian territories from Dana village's western viewpoint.
• Shubak Castle Day Trip — Visit this 12th-century Crusader fortress located within the reserve boundaries, offering historical context and additional hiking opportunities.
• Night Sky Stargazing — Experience minimal light pollution and observe the Milky Way and constellations from the high-altitude village plateau.
• Wildflower Photography Walk — Join guided walks during spring months (March-April) to photograph endemic plants and alpine flowers across the plateau.

Food to try

• Mansaf — The national Jordanian dish of lamb cooked in yogurt sauce served with rice and bread, traditionally prepared in Dana village guesthouses.
• Musakhan — Roasted chicken topped with sumac, onions, and pine nuts served on flatbread, a regional specialty reflecting Palestinian culinary traditions.
• Falafel and Hummus — Freshly made chickpea fritters and creamy hummus served with olive oil and fresh vegetables, ideal for light hiking meals.
• Za'atar Bread — Warm flatbread brushed with olive oil and mixed herbs (za'atar), baked daily in village ovens and sold at guesthouses.
• Lentil Soup with Herbs — A warming red lentil soup prepared with onions and wild herbs foraged from the reserve, perfect after long hikes.
• Stuffed Grape Leaves (Dolma) — Grape leaves rolled with rice, herbs, and sometimes meat, prepared by local families and served in traditional homestays.

Local customs & good to know

• Hire Local Guides — Trained guides from Dana villages are essential for safe navigation, wildlife spotting, and learning about Bedouin culture and conservation efforts.
• Respect Prayer Times — Plan activities around the five daily Islamic prayer times, especially sunset prayers when locals may be less available for commercial activities.
• Support Local Accommodation — Stay in family-run guesthouses in Dana village rather than external hotels to directly support village economies and experience authentic hospitality.
• Dress Modestly — Wear long pants and covered shoulders when visiting villages and interacting with residents, as this shows respect for local Islamic customs.