Petra Archaeological Park

مدينة البتراء الأثرية

A UNESCO World Heritage Site and one of the New Seven Wonders of the World, Petra is an ancient Nabatean city carved into rose-red sandstone cliffs. It is the most iconic attraction in Jordan, featuring spectacular temples, tombs, and a sophisticated water management system dating back over 2,000 years.

Things to do

• The Treasury (Al-Khazneh) — Explore the iconic rose-red facade of Petra's most famous monument, a 40-meter-high Nabatean temple carved directly into the cliff face.
• The Monastery (Ad-Deir) — Climb approximately 800 rock-cut steps to reach this massive carved monastery perched high in the mountains, offering stunning panoramic views of the valley.
• The High Place of Sacrifice — Hike to this elevated platform where Nabateans performed religious rituals, with views across multiple carved tombs and the surrounding landscape.
• The Siq — Walk through this dramatic narrow gorge with 80-meter-high sandstone walls that forms the main entrance to Petra's monumental structures.
• Royal Tombs Circuit — Visit the four main royal tomb facades—the Urn Tomb, Silk Tomb, Corinthian Tomb, and Palace Tomb—showcasing different architectural styles from the Nabatean period.
• Byzantine Church — Discover the remains of a 6th-century Byzantine church with intricate mosaic floors and carved columns reflecting Petra's later Christian period.
• Petra Little Petra (Al-Barid) — Explore this smaller carved site north of the main complex featuring residential caves and carved facades that showcase domestic Nabatean life.

Food to try

• Zarb (Bedouin-Style Roasted Lamb) — Tender lamb and vegetables cooked slowly in an underground pit using hot stones, a traditional Bedouin preparation served throughout Wadi Musa.
• Mansaf — Jordan's national dish of lamb cooked in a yogurt-based sauce with warming spices, traditionally served on a bed of rice or flatbread.
• Falafel and Hummus — Fresh chickpea falafel and creamy hummus made daily and served as quick street food or appetizers at local restaurants near the park entrance.
• Mezze Platter — An assortment of small dishes including baba ghanoush, tabbouleh, olives, fresh vegetables, and warm pita bread shared as a communal meal.
• Bedouin Tea — Strong mint or sage tea served in small glasses, traditionally offered by local guides and Bedouin families throughout the site.

Local customs & good to know

• Hire a Licensed Guide — Official guides provide essential historical context, safety information, and can explain the intricate Nabatean engineering that makes Petra remarkable.
• Start Early and Bring Water — Begin exploration at dawn to avoid afternoon heat and crowds, and carry at least 2 liters of water per person as the rocky terrain and exposure offer little shade.
• Respect Sacred Spaces — Many carved areas were religious sites; avoid touching carved inscriptions or leaving graffiti, and dress modestly when visiting tomb interiors and the Byzantine Church.
• Engage with Bedouin Communities — Local Bedouins still live within and around Petra; purchasing their handicrafts and sharing tea shows respect for their heritage while supporting their livelihoods.