The Monastery (Ad Deir)

الدير

One of the largest carved monuments at Petra, this massive Nabatean structure stands high on a mountain and requires a challenging hike to reach. The views and the scale of the carving are breathtaking, making it essential for dedicated Petra explorers.

Things to do

• Hike to the Monastery Summit — Undertake the steep 45-minute climb via 800+ carved steps to reach Ad Deir's entrance, one of Petra's most demanding but rewarding treks.
• Explore the Monastery Interior — Walk through the vast carved chamber inside Ad Deir, examining the intricate Nabatean architectural details and altar platform within the monument.
• Photograph from the Upper Terrace — Climb to the upper platform above the Monastery facade to capture panoramic views of the surrounding desert mountains and the monument's 50-meter-high carved front.
• Visit the Monastery Altar Remains — Examine the ritual altar and religious artifacts carved into the chamber floor, indicating Ad Deir's use as a Nabatean place of worship and pilgrimage.
• Rest at the Summit Bedouin Teashop — Stop at the small tea stall near the Monastery entrance to enjoy traditional Bedouin mint tea and rest before or after the challenging hike.
• Watch the Sunset from Ad Deir — Time your visit to reach the Monastery for golden hour, when the carved stone glows warm and the desert landscape creates a stunning backdrop.

Food to try

• Bedouin Mint Tea — Strong black tea infused with fresh mint leaves, served hot in small glasses at the mountain tea stalls near the Monastery—essential for rehydration after the hike.
• Zarb (Bedouin Barbecue) — Lamb or chicken slow-cooked underground with vegetables, a traditional Bedouin specialty available at local restaurants in Wadi Musa village below the site.
• Hummus and Pita Bread — Creamy chickpea dip paired with warm flatbread, a light and protein-rich meal perfect for refueling before the steep descent from the Monastery.
• Mansaf — Jordan's national dish of lamb cooked in yogurt sauce served over rice with pine nuts, widely available in Wadi Musa restaurants to celebrate a successful Petra visit.
• Falafel and Tahini — Deep-fried chickpea fritters served with tahini sauce and fresh vegetables, a quick, nutritious snack from street vendors before beginning the Monastery trek.

Local customs & good to know

• Start Early to Beat Crowds and Heat — Begin the Monastery hike by 7 AM to avoid afternoon heat and the crowds that gather on the mountain, making the experience more peaceful and safer.
• Respect Bedouin Guides and Vendors — Bedouin locals operate the mountain tea stalls and may offer guiding services—engage respectfully, negotiate fairly, and understand that their presence reflects deep cultural ties to Petra.
• Dress Modestly and Wear Sturdy Footwear — Wear closed-toe hiking boots with good grip and cover shoulders and knees out of respect for Jordanian and Bedouin cultural norms while navigating rocky terrain.
• Photography Etiquette at Sacred Sites — While Ad Deir was a religious monument, always ask Bedouin locals before photographing them or their possessions, as this is considered polite in Jordanian culture.