Buffalo Springs National Reserve
Buffalo Springs
Sister reserve to Samburu with natural hot springs and pools set in arid terrain, offering excellent wildlife viewing and a more intimate safari experience. The pristine setting and unique ecosystem make it ideal for those seeking solitude and authentic encounters with northern Kenya's fauna.
Things to do
- Buffalo Springs Hot Spring Dip — Wade into the natural thermal pools where warm mineral-rich water emerges from underground springs, creating a unique bathing experience in the middle of the arid landscape.
- Game Drive Safari — Explore the reserve's 131 square kilometers on guided drives to spot elephants, reticulated giraffes, Grevy's zebras, lions, leopards, and over 350 bird species adapted to northern Kenya's terrain.
- Ewaso Nyiro River Walk — Trek along the perennial river that sustains the reserve's wildlife, observing crocodiles, hippopotamuses, and water birds in their natural habitat along the water's edge.
- Camel Trekking Excursion — Journey into the surrounding pastoralist lands on camelback to experience northern Kenya's nomadic culture and arid ecosystem from a traditional perspective.
- Samburu Community Visit — Engage with local Samburu herders at nearby manyattas to learn about their pastoral traditions, warrior culture, and relationship with the land and wildlife.
- Bird Watching Expedition — Search for endemic and migratory species including the Somali Ostrich, Pearl-breasted Francolin, and Secretary Bird among the acacia scrubland and riverine vegetation.
Food to try
- Nyama Choma — Grilled meat—typically goat, beef, or camel—seasoned with salt and served with ugali and fresh lime, reflecting the pastoralist traditions of northern Kenya.
- Ugali with Sukuma Wiki — A staple maize meal (ugali) paired with collard greens (sukuma wiki) sautéed with tomatoes and onions, offering simple, hearty sustenance.
- Camel or Goat Stew — Slow-cooked meat in a savory broth with local vegetables and spices, warming and filling after days in the arid reserve.
- Fresh Nile Perch — River fish caught from the Ewaso Nyiro, grilled or fried and served with chapati, showcasing the reserve's water-based protein sources.
- Maize and Bean Porridge — A traditional breakfast dish combining ground maize and beans, providing energy for early game drives and outdoor activities.
Local customs & good to know
- Respect Samburu Customs — Dress modestly and ask permission before photographing individuals or cultural ceremonies, as the Samburu people maintain strong traditions around dignity and spiritual practices.
- Greet Elders First — When entering a manyata or community gathering, acknowledge and greet the eldest person present, as age and wisdom are deeply respected in Samburu culture.
- Understand Water Scarcity — Water is precious in this arid region; avoid wasteful practices and appreciate the significance of the hot springs and Ewaso Nyiro River to both wildlife and human communities.
- Learn Basic Samburu Phrases — Greeting locals in their language—such as 'Sopa' (hello) and 'Asante' (thank you)—demonstrates respect and enriches interactions with guides and community members.
Nearby
- Meru (Central Eastern Highlands) — 15 km
- Isiolo (Northern Region) — 19 km
- Samburu National Reserve — 20 km
- Archer's Post (Northern Region) — 26 km