Sandakan

A historic port city in eastern Sabah with a rich colonial past and World War II heritage. It serves as the gateway to the Sulu-Sulawesi Marine Park and is known for wildlife encounters including orangutans and sea turtles.

Things to do

• Sepilok Orangutan Rehabilitation Centre — Visit this sanctuary to observe rescued orangutans in a semi-wild forest setting during feeding times at 10 AM and 3 PM.
• Sandakan Heritage Museum — Explore the town's colonial history and World War II period through photographs, artifacts, and detailed exhibits housed in a restored wooden building.
• Japanese Army Tunnels — Tour the underground tunnel network and fortifications built during the Japanese occupation of World War II, offering insights into the city's wartime history.
• Gomantong Caves — Trek through limestone caverns to witness the harvesting of bird's nests and observe the dramatic formations and bat populations in this ecological wonder.
• Turtle Islands National Park — Boat out to these protected islands to observe endangered sea turtles nesting and hatchlings returning to the sea, typically best visited May to September.
• Sandakan Waterfront — Stroll along the harbourside promenade to watch traditional fishing boats, enjoy sunset views, and experience the local atmosphere of this working port.
• Sulu-Sulawesi Marine Park Diving — Dive at pristine coral reefs and islands within this marine protected area to encounter diverse tropical fish, rays, and sharks in crystal-clear waters.

Food to try

• Nasi Goreng Tawau — A local fried rice specialty made with local ingredients, typically served with seafood, eggs, and aromatic spices reflecting the region's multicultural influence.
• Sabah Fish Curry — Fresh local catch prepared in a rich coconut and spice-based curry sauce, often served with rice and reflecting the maritime heritage of the coast.
• Seafood at Ramada Waterfront — Fresh grilled prawns, fish, and squid prepared with local seasonings, best enjoyed at waterfront restaurants with views of Sandakan Harbour at sunset.
• Tuhau — A traditional Bajau dish made with minced fish mixed with herbs and coconut milk, wrapped in banana leaves and steamed, representing indigenous seafaring cuisine.
• Kopi O at local kopitiam — Strong black coffee served hot or iced, a daily ritual at traditional coffee shops where locals gather to socialise and discuss community matters.
• Bird's Nest Soup — An expensive delicacy sourced from Gomantong Caves and other local producers, traditionally believed to have health benefits and served at special occasions.

Local customs & good to know

• Respect for War History — Sandakan holds deep reverence for World War II heritage; approach historical sites with solemnity and ask permission before photographing war memorials or local war survivors.
• Multicultural Etiquette — The city comprises Malay, Chinese, Bajau, and other communities; learn basic greetings in Malay and show respect for Islamic and Christian practices observed by residents.
• Maritime Community Customs — As a fishing port, the Bajau seafaring tradition remains central to local identity; seek authentic experiences by engaging respectfully with fishing communities and boat operators.
• Haggling at Markets — Bargaining is expected at local wet markets and informal stalls but less common in shops; engage good-naturedly with vendors as part of the social transaction.