Los Cabos

A luxury destination at the southern tip of the Baja Peninsula where the Pacific Ocean and Sea of Cortez meet, famous for its iconic rock formations, world-class fishing, and upscale resorts. It offers stunning desert-meets-ocean scenery and premium dining and golf experiences.

Things to do

• El Arco Boat Tour — Take a boat excursion to see the iconic natural rock arch where the Pacific Ocean and Sea of Cortez meet, often spotting sea lions and tropical fish.
• Sport Fishing — Book a charter for world-renowned deep-sea fishing targeting marlin, dorado, and tuna in the rich waters off the coast.
• Cabo Pulmo National Marine Park Snorkeling — Explore one of the world's richest marine ecosystems with pristine coral reefs and abundant tropical fish just 45 minutes south of Cabo.
• Desert ATV Tour — Ride through the Baja desert landscape encountering cacti, arroyos, and panoramic ocean views on guided all-terrain vehicle adventures.
• Golf at Championship Courses — Play at premier courses like Diamante or Cabo del Sol designed by world-famous architects with dramatic ocean and desert backdrops.
• Sunset Catamaran Cruise — Enjoy an evening sail with cocktails and snacks while watching the sunset over the meeting of two seas near El Arco.
• Whale Watching (December-April) — Observe gray whales and humpback whales migrating through the Sea of Cortez during winter months on dedicated marine tours.

Food to try

• Ceviche Tostadas — Fresh local fish marinated in lime juice with onions, cilantro, and jalapeños served on crispy tortillas, a signature coastal dish.
• Grilled Dorado — Freshly caught mahi-mahi prepared simply with butter, garlic, and lime to highlight the day's catch from local fishermen.
• Fish Tacos with Baja-Style Sauce — Crispy beer-battered white fish in soft corn tortillas topped with cabbage slaw and creamy chipotle or white sauce, a local favorite.
• Camarones al Ajillo — Succulent jumbo shrimp sautéed in garlic, butter, and white wine, reflecting the region's abundance of premium seafood.
• Aguachile — Raw shrimp cured in a spicy, tangy green chile and lime mixture that captures the essence of fresh Baja Pacific seafood.

Local customs & good to know

• Respectful Sun Exposure — The desert sun at this latitude is intense year-round; locals and experienced visitors always wear high SPF sunscreen and protective clothing.
• Siesta and Dining Hours — Many local establishments close during midday heat (12-4 PM) and dinner service typically begins around 7 PM, aligning with regional customs.
• Spanish Language Courtesy — While English is widely spoken in tourist areas, locals appreciate visitors attempting basic Spanish phrases like 'buenos días' and 'gracias.'
• Water and Bottled Drinks — Tap water is not reliably safe for tourists; always drink bottled or purified water and avoid ice in casual establishments outside major resorts.