Puerto Vallarta

Mexico's most famous Pacific resort town, Puerto Vallarta combines colonial charm with modern amenities, set against dramatic jungle-clad mountains and a beautiful bay. The cobblestone Malecón waterfront, galleries, restaurants, and beaches make it the cultural and gastronomic heart of the west coast.

Things to do

• Stroll the Malecón — Walk the iconic waterfront promenade lined with galleries, sculptures, restaurants, and street performers with sweeping bay views.
• Explore Zona Vieja (Old Town) — Wander the colonial cobblestone streets filled with art galleries, boutique shops, and historic architecture in the heart of the city.
• Hike to Mirador viewpoint — Trek up to this hilltop overlook accessible via jungle trails for panoramic views of Puerto Vallarta, the bay, and surrounding mountains.
• Take a boat tour to Los Arcos — Cruise to this dramatic rock formation marine sanctuary south of the city for snorkeling, sea life viewing, and photography.
• Visit Playa de Oro beach — Relax on this sandy crescent beach in the city's northern zone with calm waters, restaurants, and water sports facilities.
• Zip-line through the jungle canopy — Experience thrilling canopy tours through the lush mountains surrounding Puerto Vallarta with guides and safety equipment provided.
• Browse the Art District galleries — Discover contemporary Mexican and international art in galleries concentrated around the Malecón and surrounding streets.

Food to try

• Huachinango a la sal — Fresh red snapper baked whole in a salt crust, a classic Pacific preparation that seals in moisture and delicate flavor.
• Ceviche tostadas — Raw fish cured in lime juice with tomato, onion, and cilantro served on crispy tortillas, a refreshing coastal specialty.
• Camarones al ajillo — Succulent shrimp sautéed with garlic, a simple yet quintessential dish showcasing the region's seafood bounty.
• Arrachera tacos — Grilled skirt steak tacos served with guacamole and fresh tortillas, a beloved street food and casual dining staple.
• Birria estilo Jalisco — Slow-cooked beef stew with dried chilies and spices, traditionally served with tortillas for dipping and as birria tacos.
• Fresh fruit from the Malecón vendors — Freshly cut papaya, mango, and pineapple prepared street-side with lime and chili powder, a ubiquitous seaside treat.

Local customs & good to know

• Respect the siesta tradition — Many shops close between 2 and 4 p.m. for lunch, so plan activities accordingly and embrace the slower afternoon pace locals prefer.
• Learn basic Spanish phrases — While English is spoken in tourist areas, locals appreciate visitors who attempt Spanish, especially in Zona Vieja markets and smaller restaurants.
• Dress modestly in colonial areas — When exploring galleries and churches in Zona Vieja, cover shoulders and knees as a sign of respect for the historic and cultural spaces.
• Visit during shoulder season for authentic experience — April-May and September-November offer fewer crowds and allow better interaction with locals and authentic community life beyond tourist zones.